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Sobhita Dhulipala Gorges On Maggi & Bun Chole On Her Shimla Trip

by Sannjanaa Shenoyy
Sobhita Dhulipala Gorges On Maggi & Bun Chole On Her Shimla Trip
Picture Credits: Sobhita Dhulipala/ Instagram

Planning a trip to Shimla, but don’t know what and where to eat? Well, let ‘Made In Heaven’ actress, Sobhita Dhulipala guide you. The actress recently shared stunning pictures of her Shimla vacation. And food was definitely the highlight. In her “Shimla Photo Dump”, Sobhita Dhulipala gives you a glimpse of the must-eat dishes in Shimla. Read on to go on a culinary journey.

Sobhita Dhulipala Shares Delicious Food Pic From Shimla Trip

Sobhita Dhulipala’s “Shimla Photo Dump” starts with pictures of her roaming around the streets of Shimla, donning a mask, posing confidently, with a glimpse of an alfresco restaurant in the background and a picture of herself enjoying a drive on Shimla’s landscaped roads. But the highlight has got to be her food pictures, that has left foodies drooling. The star shared a photo of her breakfast of fried egg, cherry tomatoes and broccoli with a stunning mountain view. Now that’s a food experience with a view.

Also Read: This 19th Century Boutique Homestay In Shimla Was Once The Home Of A Princess

 

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A post shared by Sobhita Dhulipala (@sobhitad)

Also Read: Echor Bhramara Estate Near Shimla Promises You Unending Mountain Views In Himachal

She Gorged On Bun Chole & Hot Maggi

Next, you’d want to instantly gorge on Shimla’s special Bun Chole. Served in Shimla’s famous Mall Road, this is a simple snack that consists of buttery roasted bun, cradling a savoury gravy of chole. It’s a snack on the go, perfect to explore the streets of Shimla with a snack in hand. A cherry on top of her food pictures is Sobhita Dhulipala posing with a paper cup filled with hot Maggi. Now, when in Shimla, can you ever miss Maggi noodles? Meanwhile, here’s a cover story of Sobhita Dhulipala with Curly Tales. 

 

Sannjanaa Shenoyy

Coffee, Cats and Content: These are a few of Sannjanaa's favourite things. She has over 11 years of writing experience in food, travel and human-interest beats. At work, Associate Editor Sannjanaa manages the Curly Tales team. Outside work, she catches films at theatres, engages in spiritual pursuits, and studies restaurant menus like her life depends on it.

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First Published: March 15, 2022 11:44 AM