The excitement of having one guest on our Sunday Brunch episode is quite unmatched, but when there are two of them joining us, the anticipation goes through the roof. Although Bollywood’s Lady Singham Sonakshi Sinha has previously been a part of the series, the talented Vijay Varma finally made his debut. He joined our Editor-in-Chief, Kamiya Jani, and his co-star on Dhaad, Sonakshi Sinha, on this Sunday Brunch episode. To learn more about the action-packed event, watch the entire video!
Vijay Varma Talked About His First-Ever Movie
On a Sunday Brunch, food must take centre stage and it was finally time for us to indulge in a drool-worthy spread. We learned that Sonakshi loves dahi puri and Vijay loves pani puri as we savoured every dish that was put in front of us. While enjoying the food, we questioned Vijay Varma and Sonakshi Sinha about their early careers and their first-ever paycheques. Sonakshi shares that she worked for her first job for seven days straight at Lakme Fashion Week. Vijay, on the other hand, revealed that he had worked a month-long shift at a gas station in Hyderabad.
Finally, he came to Mumbai to find work as an actor and worked at a call centre while auditioning. During his first year there, he landed a role in a movie and celebrated with the signing amount he received. Unfortunately, the film never actually happened. Humorously, he shared that even though he was heartbroken, he enjoyed the party!
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This Is What He Recommends To Eat In Hyderabad
Both its regal past and its delectable cuisine have made Hyderabad famous. It is a melting pot of cultures, and its food embodies flavours from Mughlai, Turkish, and Persian cuisine. Hyderabad is a food lover’s paradise because of its delicious kebabs, curries, sweets, and alluring biryanis. Vijay Varma fell in love with Hyderabadi food when he was a young boy. He recalls that it is essential to eat the well-known Hyderabadi biryani. The fruit cakes and Osmania cookies from Karachi Bakery are also among his favourites.
Check out the complete episode as soon as possible to learn more about the fun that transpired!
Cover Image Courtesy: Internal