One of the most popular representatives of trendy street food is Rome’s Trapizzino. The half-sandwich, half-pizza treat was created in 2008 in the Testaccio neighbourhood of Rome and has become so popular that it has quickly spread beyond the city and country where it was first created. Triangle-shaped pizza dough made with lievito madre, which is soft on the inside and crunchy on the outside, is used. Then, instead of tomato and mozzarella, it is filled with traditional Roman dishes. This Roman delicacy has made it to Mumbai if you feel like trying something new this weekend.
Pizzettinos Are A Cheesy Innovation
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These treats were recently discovered by the CinCin chef while he was visiting Rome. What happened next? He simply fell in love with them and decided to bring their essence and flavours home. He placed Pizzettinos on the table, giving this traditional Roman dish his own spin. Without a doubt, every bite of the innovation is delicious.
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CinCin Is Waiting You To Indulge In Them
Whether you’re in the mood for something classic or adventurous, this new range of Pizzettinos is perfect for guests to indulge in signature Italian flavours. You can either go for Funghi, featuring shimeji mushroom, ceps mushroom, white button mushroom, and fontal cheese, or try their Pollo Cacciatore featuring chicken, white wine, calamata olives, and grana padano cheese.
The Polpetto Al Sugo Pizzetino comes with pork meatballs, red wine, tomato sauce, and grana padano cheese, and Melanzane E Zucchini has grilled aubergine, zucchini, spicy tomato sauce, and grana padano cheese stuffed in it. These are all distinct options, and you will certainly find one that suits you.
You only need this concoction of magic, Pizzettinos, and some wine to unwind with your friends. So, visit CinCin for a perfect evening of fun and flavour.