With Vibrant Vibes, Crafted Cocktails & More, Goa’s Anjuna Is Home To India’s First Pool Club

From tropical vibes to sunset parties, Diaz redefines Goa's nightlife with 30,000 sq ft of pure indulgence.

by Mallika Khurana
With Vibrant Vibes, Crafted Cocktails & More, Goa’s Anjuna Is Home To India’s First Pool Club

Nestled in the vibrant heart of Anjuna, Goa, Diaz emerges as the ultimate dream escape—an oasis of comfort, elegance, and sheer indulgence. It’s not just another club; it’s India’s first pool club, an epitome of luxury and warmth. Imagine this: 30,000 square feet of pure paradise, decked with state-of-the-art amenities, overlooks a majestic pool that sets the stage for Goa’s most exceptional parties. 

Diaz, Goa’s First Pool Club With Global Flavours


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Diaz isn’t just a venue; it’s an experience. It’s an escape into the pulsating beats of Afro and melodic house music, enveloped in a tropical paradise kissed by the Goan sun and gentle breeze. But it’s not just about the beats; it’s a feast for the senses. Diaz’s multi-cuisine kitchen tantalises taste buds with a myriad of flavours. From fresh seafood straight from the waters to tantalising Italian creations, every dish is served with a side of breathtaking views. Renowned chefs and mixologists converge here, curating an experience that’s simply unparalleled.

Ah, the cocktails! Diaz isn’t content with the ordinary. It’s an alchemist’s playground, where mixologists craft liquid dreams inspired by global flavours. Arjun Chaudhary, a maestro in mixology, pours his 20 years of expertise into each creation. Picture this: gin infused with lemongrass and turmeric or bourbon whisky dancing with tantalising flavours—a sip from Diaz’s cocktail menu is an adventure in itself.

Experience Unmatched Elegance In Anjuna


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But let’s talk food! Diaz is a culinary journey, blending local Goan delicacies like Diaz Beetroot Tartare and Diaz Mezze Platter with international fusion, courtesy of Chefs Ashish Bhasin and Sushil Multani. Their 45 years of combined expertise weave magic onto every plate, each dish a testament to their culinary prowess. At Diaz, the design isn’t just about aesthetics; it’s an embodiment of Goa’s spirit. By day, it’s a vibrant sun-soaked deck, and by night, it’s a tranquil oasis reflecting the essence of Goa’s nocturnal charm.

In essence, Diaz isn’t just a place to dine or dance. It’s an immersive experience, a symphony of flavours and unparalleled luxury.

When: 12 pm – 5 am
Cost: ₹3,000 (For two)

Cover Image Courtesy: Press Release

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