World Bartender Day: 7 Brilliant Cocktail Recipes To Elevate Your Home Bar

Welcome to the world of mixology! As we approach World Bartender Day, we invite you on a journey through the imaginative realm of some of the most talented bartenders, each with their own unique style and signature concoctions. So sit back, relax, and prepare to be dazzled by these impeccable and amazing cocktail recipes you must try at home.

Amazing Cocktail Recipes To Try

1. Izamal Sunset By Manoj Singh Rawat,  Head Mixologist, Manifest Hospitality, Kolkata

Ingredients:

• 50ml ml of rum distilled with Jasmine tea
• 15ml ml of strawberry-infused Aperol (Sous-vide)
• 15 ml of strawberry syrup
• Citric Acid Solution, to taste

Method:

1. Combine the measured ingredients in a mixing glass or shaker and shake thoroughly.
2. Strain into a glass with a large ice cube.
3. Enjoy!

2. The Bangalore Bakery By Biswajit Roy, Beverage Manager, Geist Brewing Co.

Ingredients:

• 60 ml of honey-infused whisky
• 30 ml of lime juice
• 5 ml of vanilla essence
• Raspberry Foam

Method:

1. Infuse Honey-Soaked sponge cake with whisky for 24 hours.
2. Mix raspberry syrup with fresh cream using a Co2 creamer for a foamy texture.
3. Assemble components in a glass and garnish with cake crumble.

3. Pineapple Lemonade By Grant’s 

Ingredients:

• 60 ml of Grant’s triple-wood whisky
• 60 ml of lemonade
• 45 ml of pineapple juice

Method:

1. In a cocktail shaker, combine ice, Grant’s Triple Wood whisky, lemonade, and pineapple juice.
2. Double strain over ice in a rock glass.
3. Garnish with a slice of pineapple.

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4. Clear Mary By Manoj Padmanaban, Co-Founder of Pandan Club

Ingredients:

• 90 ml of tomato consommé
• 3 dashes of Worcestershire sauce
• 3 dashes of Tabasco sauce
• Tomato skin and celery leaves for garnish

Method:

1. Prepare tomato consommé by boiling and filtering.
2. Combine consommé, ice, Worcestershire sauce, and Tabasco sauce in a mixing glass.
3. Stir and strain into a wine glass.
4. Garnish with tomato skin and celery leaves.

5. The Santa’s Sleigh By Soju Shaji Issac, Mixologist, Geist Brewing Co.

Ingredients:

• 45 ml of bourbon
• 15 ml of orange liqueur
• 5 ml of orgeat syrup
• 25 ml of ginger syrup
• 10 ml of lemon juice
• 20 g of plum cake
• Ice cubes
• Plum cake disc for garnish

Method:

1. Chill rock glass.
2. Shake bourbon, orange liqueur, orgeat syrup, ginger syrup, lime juice, and plum cake with ice.
3. Strain into a chilled glass over ice.
4. Garnish with a dried plum cake disc.

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6. Walking Through A Boulevardier By Abhirup Bhattacharyya, Brand Ambassador, Stilldistilling Spirits

Ingredients:

• 25 ml of coffee-infused Gold Rum
• 15 ml of coconut Campari
• 20 ml of sweet vermouth
• 1 dash of Angostura bitters
• Orange peel for garnish

Method:

1. Infuse coffee beans into gold rum.
2. Fat-wash Campari with cold-pressed coconut oil.
3. Mix all ingredients over ice in a chilled mixing jar and stir.
4. Strain into a chilled, old-fashioned glass and garnish with orange peel.

7. Old Fashioned By Grant’s 

Ingredients:

• 60 ml of Grant’s triple-wood whisky
• 5 ml of sugar syrup
• 2-3 dashes of Angostura bitters
• Orange peel

Method:

1. In a cocktail shaker, combine ice, Grant’s Triple Wood whisky, sugar syrup, and bitters. Shake well.
2. Pour over ice in a whisky glass.
3. Garnish with an orange peel.

With these amazing cocktail recipes, say cheers to World Bartender Day!

Cover Image Courtesy: Canva