6000 Sq Ft Garden Oasis In Pune, The Gulmohar Bar And Curry House Serves Indian Food With A Twist

Discover an inviting space where comfort, warmth, and exquisite dining converge to create memorable experiences.

by Mallika Khurana
6000 Sq Ft Garden Oasis In Pune, The Gulmohar Bar And Curry House Serves Indian Food With A Twist

Step into a world where flavours dance and culinary artistry weaves a tale of tradition and innovation. Welcome to The Gulmohar Bar & Curry House, an enchanting oasis co-founded by visionaries Harsh Agarwal, Umang Bhimrajka, and Ronak Sahani. It is a haven nestled in the beating heart of Pune’s culinary scene. Here, amidst the vibrant tapestry of Indian cuisine and modern creativity, a symphony of tastes awaits—a symphony that resonates with familiarity, comfort, and a touch of gastronomic brilliance.

Enter The Gulmohar Bar And Curry House’s Culinary Realm In Pune

Imagine a sprawling 6,000-square-foot sanctuary—not just a restaurant but a culinary sanctuary meticulously designed to be a home away from home. In an era where culinary evolution takes centre stage, the Gulmohar is a guardian of heritage. It meticulously preserves and celebrates the rich essence of Indian cuisine. It has spacious seating accommodating 150 indoors and an additional 30 on its soon-to-be-unveiled terrace. This culinary sanctuary beckons all seeking an escape into gastronomic bliss.

But it’s not merely about the taste buds; the Gulmohar is an ode to nature and Indian ethos in its design. Drawing inspiration from lush foliage, the terracotta facade’s purpose isn’t just aesthetic. It’s a natural cooling system, embracing the building in a comforting embrace while a palette of Indian stones and raw cement creates an earthy, tranquil ambiance. It’s a hidden oasis in the bustling city, an urban haven exuding serenity.

Savour Chole Hommus, Jodhpuri Gulabjamun Ki Kadhi, And More

And behind this culinary symphony stands Chef Shailendra Kekade, a luminary of award-winning restaurants and bars. His menu, a masterpiece at The Gulmohar, artfully blends familiar Indian flavours with global culinary finesse. From innovative delights like Chole Hommus to traditional treasures like Jodhpuri Gulabjamun ki Kadhi, each dish tells a story of culinary prowess.

The menu itself is a journey: Tapas offering modern takes on Indian street food, Gulmohar Lites presenting lighter options, and a Regional Indian section exploring the diverse flavours of the country. The Favourites section houses beloved classics, while the Curry House Extravaganza showcases international curries, a testament to India’s global culinary influence.

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A Culinary Treat Awaits You

Harsh Agarwal envisions The Gulmohar not merely as a restaurant but as a sanctuary exuding simplicity and warmth. It’s a place where one can relish exceptional food and top-notch spirits in an environment that feels like home. It is a place for casual gatherings, business discussions, and moments of serene repose.

Umang Bhimrajka chimes in, describing the Gulmohar as their secret garden, where the guest is revered as divine. It’s a haven of elegance and simplicity, where hospitality and culinary brilliance converge to create an experience that lingers in memory.

This culinary haven isn’t a place just for a meal; it’s an exploration of cultures, flavours, and hospitality. Its reasonable prices make it a sanctuary, not just for connoisseurs but for anyone seeking a culinary adventure.

The Gulmohar Bar And Curry House invites Punekars to savour the richness of Indian cuisine.

Where: Kapil Malhar, Baner, Pune
When: 11:30 am – 12 am
Cost: ₹1,400

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