Step into a world where flavours dance and culinary artistry weaves a tale of tradition and innovation. Welcome to The Gulmohar Bar & Curry House, an enchanting oasis co-founded by visionaries Harsh Agarwal, Umang Bhimrajka, and Ronak Sahani. It is a haven nestled in the beating heart of Pune’s culinary scene. Here, amidst the vibrant tapestry of Indian cuisine and modern creativity, a symphony of tastes awaits—a symphony that resonates with familiarity, comfort, and a touch of gastronomic brilliance.
Enter The Gulmohar Bar And Curry House’s Culinary Realm In Pune
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Imagine a sprawling 6,000-square-foot sanctuary—not just a restaurant but a culinary sanctuary meticulously designed to be a home away from home. In an era where culinary evolution takes centre stage, the Gulmohar is a guardian of heritage. It meticulously preserves and celebrates the rich essence of Indian cuisine. It has spacious seating accommodating 150 indoors and an additional 30 on its soon-to-be-unveiled terrace. This culinary sanctuary beckons all seeking an escape into gastronomic bliss.
But it’s not merely about the taste buds; the Gulmohar is an ode to nature and Indian ethos in its design. Drawing inspiration from lush foliage, the terracotta facade’s purpose isn’t just aesthetic. It’s a natural cooling system, embracing the building in a comforting embrace while a palette of Indian stones and raw cement creates an earthy, tranquil ambiance. It’s a hidden oasis in the bustling city, an urban haven exuding serenity.
Savour Chole Hommus, Jodhpuri Gulabjamun Ki Kadhi, And More
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And behind this culinary symphony stands Chef Shailendra Kekade, a luminary of award-winning restaurants and bars. His menu, a masterpiece at The Gulmohar, artfully blends familiar Indian flavours with global culinary finesse. From innovative delights like Chole Hommus to traditional treasures like Jodhpuri Gulabjamun ki Kadhi, each dish tells a story of culinary prowess.
The menu itself is a journey: Tapas offering modern takes on Indian street food, Gulmohar Lites presenting lighter options, and a Regional Indian section exploring the diverse flavours of the country. The Favourites section houses beloved classics, while the Curry House Extravaganza showcases international curries, a testament to India’s global culinary influence.
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A Culinary Treat Awaits You
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Harsh Agarwal envisions The Gulmohar not merely as a restaurant but as a sanctuary exuding simplicity and warmth. It’s a place where one can relish exceptional food and top-notch spirits in an environment that feels like home. It is a place for casual gatherings, business discussions, and moments of serene repose.
Umang Bhimrajka chimes in, describing the Gulmohar as their secret garden, where the guest is revered as divine. It’s a haven of elegance and simplicity, where hospitality and culinary brilliance converge to create an experience that lingers in memory.
This culinary haven isn’t a place just for a meal; it’s an exploration of cultures, flavours, and hospitality. Its reasonable prices make it a sanctuary, not just for connoisseurs but for anyone seeking a culinary adventure.
The Gulmohar Bar And Curry House invites Punekars to savour the richness of Indian cuisine.
Where: Kapil Malhar, Baner, Pune
When: 11:30 am – 12 am
Cost: ₹1,400
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