After Fire Dosa, Delhi’s Fire Handi Omelette Will Fuel Up Your Hunger

by Sanmita A
After Fire Dosa, Delhi’s Fire Handi Omelette Will Fuel Up Your Hunger

Delhiites are crazy when it comes to food combinations. Isn’t it? They love experimenting, and it’s almost like Delhi wants to surprise its people with outrageous and bizarre food preparations. And some might not be a fan, but many love to go ahead and try the offbeat meals and share it on the internet. So it won’t be wrong if one claims that Delhi can serve you all kinds of food, not only Indian but international also. You just got to name it! If the thalis and beer Maggi weren’t enough, the humble Omelette revamped as Fire Handi Omelette is here to tingle our taste buds.

Fire Handi Omelette

 

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A post shared by Uncal Ande Wala (@uncleandewala)

Uncle Ande Wala’s Fire Handi Omelette – the name must have caught your attention. The Fire Handi Omelette is a combination of butter and cheese overload. The Fire Handi Omelette is prepared on a handi and blow torched to be cooked. Uncle Ande Wala serves this delicious Omelette preparation with toast, cheese, chopped onions, and spicy Indian masalas. This Fire Handi Omelette is a combination you must try if you are an ardent foodie from Delhi.

Location: Vikaspuri, Opp K K Dhaba

Also Read: Delhi Bars Might Start Operating Till 3 AM Soon!

Other Delightful Menu At Uncle Ande Wala

Uncle Ande Wala does not stop with the Handi Omelette but goes up to Tandoori cheese omelette, cheese omelette, etc. They have burgers, rolls, kulchas, chicken kabab omelettes, and so much more. You will be impressed with their unique menu and offerings. Their menu does speak volumes about how they only wish to serve the best and most flavourful combinations of eggs and meat, which will be difficult to find elsewhere in the city.

If you love to savour dishes served with eggs in delightful combinations, this place must be on your list.

Also Read: This Food Joint In Delhi Makes Bhurji With 30 Eggs And The Dish Looks Amazing

First Published: May 12, 2022 6:47 PM