Bollywood newest, action hero, Ayushmann Khurrana, features in a super fun Curly Tales’s Sunday Brunch episode. Ayushmann and Curly Tales Editor-in-Chief, Kamiya Jani enjoyed a luxurious brunch on a yacht, where the duo relished sushi. An Action Hero star had an amazing time talking about their favourite food and travel experiences. He also crooned to ‘Jehda Nasha’ for all you CT followers. Here’s all about it.
Ayushmann Khurrana Recalls The First Time He Tried Sushi
Trust Ayushmann Khurrana to make every Curly Tales Sunday Brunch episode, an exciting and memorable one. Relaxing on a yacht traversing the waters of Mumbai, Ayushmann indulged in his favourite sushi. Interestingly, the actor confessed to recently developing a love for sushi. He first indulged in the Japanese dish when he couldn’t find anything else to eat.
Elaborating on his experience, Ayushmann Khurrana said he first tried sushi in 2017 in Delhi. While he couldn’t find anything else to eat, he was left with just sushi. But the plate of sushi looked appetising to him. “I tasted it with this soy sauce and wasabi, I loved it, I thought, this is it”, says Ayushmann to Kamiya Jani. Infact it was love at the second bite for the actor. Since he was so hungry, he instantly developed a taste for sushi.
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He Loves Eating Rajma-Chawal With His Hands
Ayushmann Khurrana loved the sushi served to him during the Sunday Brunch. He closed eyes, felt the cool sea breeze and enjoyed his sushi. Apart from sushi, the actor also loved rajma-chawal. This comfort dish, he believes is best eaten with hands. He believes you get to relish dal-chawal and rajma-chawal the most when you eat with your hands. And that’s exactly what the actor does. Well, why just read this article? Watch the Curly Tales Sunday Brunch interview with Ayushmann Khurrana below. Watch!
What’s your favourite part about this interview? We say it’s when Ayushmann gets a foodgasm eating sushi. Tell us your favourite moment in the comments section below.
Cover Image Courtesy: Internal and Unsplash