Exclusive: Neetu Kapoor Loves Healthy Chutneys; Turai Ke Chilke Ki Chutney Is Her Favourite

For Neetu Kapoor, a good meal is incomplete without a variety of chutneys, and she likes to keep them healthy. On the latest episode of Sunday Brunch with Kamiya Jani, the veteran actor spoke with her daughter, Riddhima Kapoor Sahni, about her love for home-cooked food, traditional Sindhi dishes, and her family’s food preferences. She also revealed that one of her favourite chutneys is made with turai (ridge gourd) peels, as she believes the skin contains several nutrients. Scroll down to know more.

Neetu Kapoor Reveals Her Favourite Chutney Is Made With Turai Peels

While talking about food, Riddhima Kapoor Sahni told Kamiya that she enjoys Maharashtrian and Gujarati food, as well as South Indian dishes such as curd rice. She also recalled craving Maharashtrian food during her pregnancy and finding a woman who would prepare and send home-cooked meals to her.

When Kamiya asked Neetu Kapoor about her favourite dish, Neetu mentioned bhujji and tomato chutney paratha. She described the tomato chutney as a mashed preparation and also spoke about her family’s fondness for seasonal ingredients. Neetu then revealed that she is particular about keeping her chutneys healthy. She mentioned sesame chutney and a unique preparation made using the skin of turai. Explaining why she uses the vegetable peel, she said that she believes it contains several vitamins and nutrients.

Also Read: Exclusive: Neetu Kapoor Reveals Why Rishi Kapoor Wanted To Rebuild Krishna Raj Bungalow

Neetu Kapoor Shares Her Love For Sindhi Food And Healthy Recipes

While talking about food and cooking, Neetu Kapoor revealed that she joined cooking classes after she got married and made Kali Dal for the family. She further revealed how her mother-in-law and father-in-law appreciated the cooking, which gave her the confidence that she might have made a tasty Dal. After lunch, she tasted the Dal to find out it was so bad; she said, “It was a horrible dal.”

Also Read: Alia Bhatt And Ranbir Kapoor Celebrate Raha’s 4th Birthday With Bluey Cake

Neetu Kapoor also asked our Editor-in-Chief, Kamiya Jani, if she cooks, so she proudly spoke about her Sindhi culinary skills. She revealed that she makes Sindhi kadhi the best. To which Neetu Kapoor revealed that you will find the best Sindhi Kadhi at the Kapoor household. a

To know more about their fun conversation over food, watch the latest Sunday Brunch episode on the Curly Tales YouTube channel.

Cover Image Courtesy: Internal

Tanvi Shrivastava | Sub-Editor

Tanvi Nalin Shrivastava is a Sub-Editor at Curly Tales with 5 years of experience in digital journalism and content creation, with expertise spanning beauty, food, travel, fashion and entertainment. She holds a Master’s degree in Communication and Journalism from the University of Mumbai. When she’s not working, you’ll probably find her reading, talking to the camera or just binge-watching rom-coms.