Farah Khan Cooks Her Mother’s Favourite Parsi Style Ande Ki Akuri; Recipe Inside

Do you love relishing a portion of buttery scrambled eggs with toasted bread slices for breakfast? Not only this combination tastes scrumptious but also does not take a lot of time to prepare. Move over basic scrambled eggs and try Farah Khan’s special recipe for Ande Ki Akuri the next time you are craving eggs for breakfast.

Farah Khan Shared Recipe For Her Mother’s Favourite Parsi Style Ande Ki Akuri

Taking to YouTube, the director shared a very special recipe to prepare her mum’s favourite dish, Parsi-style Anda Ki Akuri. The texture of this delicacy is quite similar to everyday scrambled eggs but tastes completely different. Rich in the deliciousness of cheese and butter, this recipe needs only two spices; salt and black pepper powder. Sounds appetising, right?

If you do not have all the ingredients, purchase them ASAP and get ready to show off your cooking skills following Farah Khan’s recipe.

Also read: Actor Shivangi Joshi & Her Mum Cook Dehradun’s Special Rajma Chawal With Farah Khan; Recipe Inside

Here’s The Recipe For Parsi-Style Scrambled Eggs

Ingredients:

• Eggs
• Potato
• Onion
• Tomato
• Green chillies
• Coriander leaves
• Oil
• Salt
• Black pepper powder
• Milk
• Cheese
• Butter
• Bread

Method:

• Start preparing this Parsi-style scrambled eggs recipe by dicing a potato in small sizes.
• Also, chop onion, tomato, and coriander leaves.
• Add oil to a kadhai and fry chopped onions.
• Once the colour changes to light brown, add potatoes. Cover with a lid and slow cook for a few minutes till small diced potatoes soften.
• Next, add chopped tomatoes and cook for a few more minutes.
• Add water, chopped green chillies, chopped coriander leaves, and salt to the kadhai. Cover it again with a lid and let all the ingredients cook well.
• Meanwhile, whisk 3-4 eggs and mix it with 2-3 tbsp milk and black pepper powder.
• Pour the mixture slowly into the cooked onion and tomato.
• Add grated cheese to all the ingredients and slow-cook everything gently. Make sure to keep stirring.
• Lastly, add a dollop of butter, mix well, and yummy Ande Ki Akuri is ready to be served.
• Toast bread slices and put butter on them.
• Garnish them with delicious scrambled eggs and tabasco sauce and enjoy!

Also read: Chef Sanjyot Keer Teaches His Viral Pav Bhaji Recipe To Farah Khan; Adds 2 Secret Ingredients For Finesse

Follow Farah’s recipe and prepare Anda Ki Akuri for breakfast!

Do not forget to check out her YouTube channel for more fun cooking videos.

Cover Image Courtesy: YouTube/ Farah Khan (@FarahKhanK)