Wouldn’t you feel elated if you come to your workplace and see a wide array of delectable foods on display so that you can relish them along with work? At the two-day national executive committee of the Bharatiya Janata Party (BJP) at HICC Hyderabad, there were 50 sumptuous signature dishes of Telangana prepared under Caterer G Yadamma. Yadamma is a resident of Telangana’s Siddhipet, and he was brought to Hyderabad to prepare the special menu for the leaders. Prime Minister Narendra Modi was also a part of the meeting.
From Sarva Pindi And Pulihora To Delectable Local Sweets, The Menu Had It All
The menu was designed by Yadamma keeping in mind the taste preferences of leaders from different parts of India. Some inclusions of the menu were as follows:
Snacks
- Potato Cheese Poppers
- Sandwich
- Corn Samosa
- Veg Spring Rolls
- Gaarelu
- Makka Gudaalu
- Sarva Pindi
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Drinks
- Irani Chai
- Coffee
- Fresh Lime Soda
- Pinneaple Canned Juice
- Fresh Watermelon Juice
Main Course
- Biryani
- Curd Rice
- Pudina Rice
- White Rice
- Methi Moong Dal Fry
- Mango Dal
- Pulihora
- Aloo Kurma
- Bagana Baingan
- Ivy Gourd Coconut Fry
- Okra Cashew and Groundnut Fry
- Ride Gourd Fry
- Tomato Bean Curry
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Pickle and Chutney
- Tomato Chutney
- Cucumber Chutney
- Bottle Gourd Chutney
- Gongura Pickle
Local Desserts
- Seviya Pudding
- Paramannam
- Ariselu
- Sweet Puran Polis
Apart from the lavish local cuisine, the leaders were also greeted with traditional performances with people dressed up in tribal attires.