Here’s How To Make Himachali Dumpling Siddu At Home

by Vinita Jain
Here’s How To Make Himachali Dumpling Siddu At Home

Himachal Pradesh is one of the most gorgeous destinations in India. Along with the scenic vistas, chilly weather and lush green meadows, the pahadi food is also very famous. Have you ever heard about the Himachali delicacy siddu? It is a local bun stuffed with a variety of sweet and savoury fillings. Traditionally, this recipe includes maida, yeast, ghee, and salt to prepare the dough. However, maida can be replaced with atta to make a little healthier version of siddu.

Check Out Some Simple Recipes For Siddu

1. Nisha Madhulika

Nisha Madhulika shares the recipe for Himachal-special siddu. Follow this recipe to make soft, spongy, fluffy, and delicious siddu. It is made with urad dal. She made a filling of mashed urad dal, raw spices, green chilies, and coriander. Set the spice level according to your spice tolerance.

Also read: 5 Facts To Know About Siddu, The Himachali Momo

2. Jyotika Dilaik

Sister of Rubina Dilaik brings the recipe of traditional and authentic siddu. You can check out recipes of both sweet and spicy siddus. The sweet one is made with a stuffing of panjiri. And the savoury one includes a filling of urad dal. Steam both of them for around 8-10 minutes.

Also read: Kangana Ranaut Cooks Himachali Snack Siddu On Sunday Brunch With Curly Tales

3. Home Food Space

Winters are almost here. It’s time to relish something hot and flavourful. Well, this winter try something new and traditional. Yes, we’re talking about the Himachali delicacy. Follow this recipe of Home Food Space and make wheat-flour-based siddu at home.

4. The Epic Channel

Sakshi Tanwar, along with Ranveer Brar, makes delicious and warm Himachali siddu. They make a very different stuffing using peanuts, garlic, and more. Serve them with coriander chutney and salad.

Also read: Stay In This Wooden Homestay Near Manali With Stunning Mountain Views At Just ₹1600/ Night

5. Cooking With Rekha Hindi

Make fluffy savoury siddu by following this recipe of Rekha. Check out the method to make the yeast mix that goes inside the wheat flour. Serve it in the most traditional way with ghee.

Siddu is a delicious recipe that tastes 10 times better during winter. Do try this dish once.

Cover image courtesy: Wikimedia Commons