What comes to your mind when we say Mumbai’s food, isn’t it Vada Pav? From Bombay-style sandwich and pav bhaji to gola chuski and ragda Pattice, Mumbai has a lot more to its pav bhaji scene. But if there has to be one road meal that is every Mumbaikar’s go-to snack, then that has to be Mumbai-special Vada Pav. Vada is a savory ball of mashed potatoes and raw spices. Vada is kept in the middle of a bun with some chutneys and potato fritters. The Vada Pav Mumbai offers are irreplaceable, and you can’t find it anywhere else. But, you can definitely make them. Yes, we got you some of the best finger-licking Vada Pav recipes. Check them out.
1. Kunal Kapur
Kunal Kapur teaches us to make the authentic Maharashtrian style Vada Pav at home. Also, check out the recipe for sukhi Garlic chutney that goes inside Vada Pav.
Also read: Netizens Are Offended By Menu For Listing Vada Pav Under Amchi Delhi
2. Chef Ranveer Brar
Craving some flavorful and crispy snacks. Why not make the Mumbai-special Vada Pav at home? Check out this recipe of Chef Ranveer Brar for the popular Mumbai-style Vada Pav.
3. Your Food Lab
Chef Sanjyot Keer shares one of the most delicious and piping-hot Vada Pav. Also, learn the recipes for street-style vada pav chutney, thecha, and crispy chura.
4. Cook With Nisha
Learn the recipe for the roadside-special Vada Pav from Nisha.
5. Masala Kitchen
Make the scrumptious and fiery Mumbai-special Vada Pav at home.
6. CookingShooking
Try this recipe for making Maharashtrian-special Vada Pav at home. Serve it along with chutneys, crispy chura, and fried green chilies.
7. Hebbars Kitchen
Hebbars Kitchen brings a quick recipe to make Street-style Vada Pav at home.
8. Your Food Lab
Your Food Lab shares one more special recipe to make delicious Mumbai-style Vada Pav at home and relish a happy meal.
9. Chef Ranveer Brar
Chef Ranveer Brar shares recipes for 5 types of Vada Pav. Cheese Vada Pav, Schezvan Vada Pav, basic Vada Pav etc.
Also read: Godrej Veg Oils Finds Out Best Vada Pav Outlets In Maharashtra & Crowns ‘Vada Pav Cha Raja’