July is going to be an exciting month for food lovers in India. From seasonal menus to limited-edition offerings and pop-ups, there is a lot to look forward to this month. Whether you are in the mood for light bites, fresh flavours, or unique dining experiences, these 30 new menus and pop-ups deserve a spot on your foodie list this month!
New Menus In Delhi
1. The Green Room By Mia
The Green Room by Mia has now refreshed its offerings with comfort food, signature cocktails, and curated experiences. One of the most loved destinations in Delhi, the menu here draws inspiration from across the world. It brings together vibrant small plates and shareable favourites for diners. Guests can expect dishes such as Beet Carpaccio, Avocado and Cheese Salad, Penne Shroom Jang, Turkish Kumpir, and Umami Chilli Fish. Their cocktail programme balances technique with approachability and includes signatures such as Breakfast At Tiffany’s, The Godfather, and Casablanca.
Where: Floor, M4, M block, 2nd, Greater Kailash II, New Delhi
When: 1 pm – 1 am
Cost: ₹2,000 for two people (approx.)
2. Nara Thai
Nara Thai has now introduced Taste Of Thai, offering guests an opportunity to enjoy Nara Thai’s signature flavours in a structured yet flexible dining experience. The new menu features some of the restaurant’s most loved dishes, including Tom Yum Soup, Raw Papaya Salad, Chicken Satay, Thai Red Curry, Thai Green Curry, Phad Thai Noodles, and Tub Tim Grob.
Where: Unit No.10, Ground Floor, Godrej, Golf Course Rd, Sector 42, Gurugram
When: 12 pm – 3:30 pm
Cost: ₹3,000 for two people (approx.)
3. Pour Over Coffee Roasters
As temperatures rise and summer settles in, Pour Over Coffee Roasters in Delhi has now unveiled a new menu this July. They have introduced a range of refreshing coffee-forward creations, including the Orange Americano, Strawberry Matcha, Australian Mocha, and the indulgent Blended Tiramisu, bringing together creativity and craftsmanship. Their new food menu is also designed around fresh ingredients, with dishes like Classic Granola Parfait, Shokupan French Toast, and Fresh Quinoa and Avocado Salad.
Where: Santushti Complex, Chanakyapuri, New Delhi
When: 10 am – 9 pm
Cost: ₹2,100 for two people (approx.)
4. Cafe De Flora
One of Delhi’s most popular cafes, Cafe De Flora, has now launched an all-new summer menu inspired by European cafe culture. The menu for July brings together globally inspired comfort food, innovative beverages, and seasonal desserts. Some of the key highlights include dishes such as the Mango Chipotle Fried Chicken Sando, Corn Ribs, and Cacio E Pepe Pasta, and drinks like Blue Pea Earth Matcha Latte, Orange Espresso, Ocean Latte, and Blue Pea Latte.
Where: Multiple outlets
When: 9 am – 11 pm
Cost: ₹2,000 for two people (approx.)
5. Addoni’s
Addoni’s in Delhi is now offering a new menu for its diners to make the experience more immersive and memorable. The meal begins with small plates that set the tone for what follows. Expect Chermoula Sole with Harissa Tomato and Rice Crisp, and Canadian Scallops with Tobiko Orange Butter Emulsion. Across their grill and kebab selection, foodies can enjoy the Wazwan Mutton Seekh and Henry IV Roast Chicken. Their new desserts also promise an equally memorable conclusion with the Russian Honey Cake and the vegan-friendly Matcha Popsicle.
Where: Sri Aurobindo Marg, Block A, Green Park, New Delhi
When: 12 pm – 1 am
Cost: ₹3,500 for two people (approx.)
6. OKO
OKO, the signature Pan-Asian restaurant at The Lalit New Delhi, has introduced Oriental Express, a specially curated lunch experience featuring authentic Japanese, Thai, and Chinese cuisines. The menu offers a well-balanced selection of salads, dumplings, curries, bowls and desserts. Some of the highlights include Som Tom Salad, Green Curry With Jasmine Rice, Vegetable Dumplings and Udon Donburi Bowls.
Where: OKO, The LaLiT New Delhi
When: 12 pm – 3 pm
Cost: ₹1,800++ for one
7. Call Me Ten
For decades, Japan has been imagined as a place known for its sushi and ramen. But beyond that, pizzerias operate across Tokyo’s neighbourhoods with an obsession among locals. Tokyo alone is home to more than 1,400 pizzerias and, inspired by that, Call Me Ten has now unveiled a new menu rooted in both Italian and Japanese culinary traditions. Every bite of the new offering is comforting, yet surprising.
Where: Call Me Ten, 58, Market, Basant Lok, Vasant Vihar, New Delhi, Delhi
When: 12 pm onwards
Cost: ₹5,000 for two (approx.)
Also Read: New In Town! 13 Delhi Restaurants Worth Ditching Your Usual Spots For In July
New Menus In Mumbai
8. Pause
Pause is welcoming diners this July with a seasonal new menu built around comfort food and slow dining. Their limited-edition offering moves between comfort and curiosity. Diners can expect dishes like Ramen In Rain, The Mumbai Monsoon Delight, Monsoon Kheema Bunny Chow, Korean Samosas, and more. All these dishes are not just comforting but are also perfect when it is pouring outside. The menu is entirely plant-based because Pause believes that mindful eating does not have to be boring.
Where: Shop No. 27, Vora House, A/B, Pali Mala Rd, Bandra West, Mumbai.
When: 8 am – 11 pm
Cost: ₹1800 for two people (approx.)
9. Harvest Salad Co.
From Korean-inspired flavours to nutrient-packed meals, Harvest Salad Co. in Mumbai has now introduced some amazing additions to its menu. Tapping into the growing appetite for Korean flavours, Harvest is introducing Kimchi and Furikake to its menu through dishes like Korean Kimchi Bowl and Korean Chilli Crunch Salad. At the same time, Harvest has also launched Protein Rich Bowl and Fibre Rich Bowl, built around ingredients like quinoa, black beans, sprouts, and more.
Where: All Harvest Salad Co. outlets and delivery platforms.
When: 10 am – 3:30 am
Cost: ₹350 for one order (approx.)
10. Eve
Eve, a contemporary café-bar known for its intimate setting and global cuisine, has now unveiled a monsoon menu. The new additions reflect the way Mumbaikars love to dine during the season. The offerings combine familiar comfort with global influences, such as Vietnamese Pho, Murgh Patiala with Garlic Naan, Gochujang Ramen Bowls, Plum Sushi Rolls, Curry Leaf Prawns, and more. They have also introduced cocktails like Smokey Jamun, Passo Fizz, and Jamun Cooler.
Where: Multiple outlets
When: 12 pm – 12 am
Cost: ₹3,200 for two people (approx.)
11. HOMM
HOMM in Mumbai is turning up the heat with an all-new menu that doubles down on bold flavours, live-fire cooking, and more. Their new offerings are unapologetically bold and built on everything that guests love. Diners can expect Chicken Biryani, Minced Chicken Puff, seafood items, and a dessert called The Caramel Toast, which is designed to leave a lasting impression on foodies. This is definitely one of the best new menus we have in India this July!
Where: HOMM, Ground Floor, 682-691, Khar Pali Rd, 15th Rd, Bandra West, Mumbai
When: 12 pm – 3:30 pm; 7 pm – 1 am
Cost: ₹3,000 for two people (approx.)
12. Bodega 39
Mumbai’s newest cocktail-forward destination has just launched an all-new menu inspired by guest feedback, and we can’t wait to tell you all about it. There will be new and delicious artisanal wood-fired pizzas, handmade pastas and comforting risottos waiting for you at the table during this rainy weather. Some of the highlights include Verde Stracciatella, Pepperoni Pizza, and La Romana. We also suggest you try the new Pumpkin Risotto and Asparagus Risotto too!
Where: Oberoi Garden City, International Business Park, Commerz 3, Goregaon East, Mumbai
When: 12 pm – 1:30 am
Cost: ₹ 2000 for two (approx.)
13. Fielia
A new invite-led social and dining destination in Mumbai, the restaurant has now unveiled a new menu centred around comforting flavours, generous plates and globally inspired dishes. Guests can begin with Golden Truffle Arancini, Baked Brie, Nashville Hot Chicken, and continue to indulge in Soft Shell Crab Fried Rice, Peruvian Chicken and more. These dishes will be complemented by an amazing cocktail programme that is suited for relaxed afternoons and lively evenings.
Where: Fielia, Mahalaxmi Racecourse, Mumbai
When: 7 pm – 1 am
Cost: ₹4,000 for two people (approx.)
14. SoBo20
SoBo20 has now launched a brand-new weekly Sunday experience at the restaurant. This is not a buffet, but a set menu that celebrates Sundays just how they should be: unhurried and luminous. Guests can expect Herbed Beetroot Salad, a generous cheese board, a warm bread display, along with the South Basil Smash made for long afternoons. That’s not all. The table will also feature Eggs Benedict served over soft brioche with smoked ham, poached eggs and Hollandaise. It will be rich and deeply satisfying.
Where: Ground Floor, InterContinental Hotel, 135, Marine Dr, Churchgate, Mumbai
When: 12:30 pm – 3:30 pm; 7 pm – 11: 30 pm
Cost: ₹6,000 for two people (approx.)
New Menus In Bengaluru
15. Kinya Coffee
Kinya Coffee has now introduced The Weekend Breakfast, which celebrates Bengaluru’s growing culture of slow mornings with exceptional coffee, comforting food, and unhurried conversations. The new menu brings together Eggs Benedict, Shakshuka, Japanese Tamago Sandwiches, breakfast boards, pancakes, and French Toasts. These dishes are paired with espressos, Cold Brew, ceremonial-style matcha, and slow-brewed Pour Over coffee.
Where: Kinya Coffee, 12th Main Road, Indirangar, Bengaluru
When: 9 am – 1 pm (Saturday and Sunday)
Cost: ₹1600 for two people (approx.)
Also Read: 10 New Restaurants In India To Visit In July: Thai Food With Michelin Touch To Afghan Feast
16. Yauatcha
Celebrate the monsoon with Yauatcha Bengaluru’s Monsoon Special Dim Sum & Tea Menu. This seasonal experience pairs handcrafted dim sums with soothing teas. Guests can choose from options like Chicken and Coriander Dumpling, Chicken Shanghai Dumpling, Vegetable Char Siu Bun, Vegetable Chive Dumpling, and Har Gau. These dumplings are accompanied by either Jasmine Green Tea or Chamomile Tea. This is definitely one of the best menus designed for afternoon breaks and cosy catch-ups during the rainy season.
Where: Yauatcha Bengaluru, 1 MG Mall
When: 12 pm – 10:30 pm; Monday-Friday
Cost: ₹1,095++ for two people (approx.)
17. Monkey Bar
Bengaluru’s favourite urban hangout spot, Monkey Bar, has now launched a limited-time menu dedicated to the ultimate comfort food: burgers! With the Monkey Burger Fest, the restaurant is offering burgers like the Peri Peri Fried Chicken Burger, Truffle Shroom Melt Burger, and Bombay Chilli Cheese Aloo Burger. These new additions are comforting, delicious, and mouth-watering.
Where: Monkey Bar, Museum Road, Bengaluru
When: 12 pm – 1 am
Cost: Starting from ₹550
18. Copitas
Copitas at Four Seasons Hotel Bengaluru has now launched a limited-edition Martini menu that reimagines the classic through five distinct and contemporary expressions. Moving beyond traditional interpretations of the Martini, this menu offers guests a thoughtfully curated tasting experience that balances heritage with experimentation. The five creations include Classic Martini, Pure Mischief, Pik-Me-Tini, Makrut-Tini, and The Dirty Secret. So, Martini lovers, this is your sign to try out this new menu in Bengaluru.
Where: Copitas, Four Seasons Hotel Bengaluru
When: 5 pm – 1 am
Cost: ₹3,000 for two people (approx.)
19. Kico
Kico in Bengaluru has now introduced a refreshed all-day menu. The new offerings are all about comfort food and the dishes that bring us joy. Some highlights include the signature Basque Cheesecake French Toast, Lamb Keema Dosa, Katsu Chicken Sando, Pesto Burrata, and Butter Garlic Prawns. Guests can also explore dishes such as Stuffed Chicken Roulade with garlic mash and winter vegetables, and Paneer Angara with butter naan.
Where: Marks Square, St Mark’s Rd, Shanthala Nagar, Ashok Nagar, Bengaluru
When: 9 am onwards
Cost: ₹2000++ for two people (approx.)
20. Amicii
As Bengaluru embraces the monsoon, Amicii has now introduced a specially curated menu made for enjoying the rainy season. The new offering features a selection of comforting dishes, warming cocktails and indulgent desserts that are perfect for the season. It includes comforting favourites like the Amritsari Paneer Wrap, Prawn Popper Paniyaram, Street-Style Sausage Bites, and the flavourful Chicken Mezze Panini. Do not leave the restaurant without trying the Sticky Caramel Pudding or the decadent Hot Chocolate Fudge Sundae.
Where: Amicii, Indiranagar, Bengaluru
When: 12 pm – 1 am
Cost: ₹2,000++ for two people (approx.)
21. Brew 33 Bar Lounge
Brew 33 Bar Lounge at DoubleTree by Hilton Bengaluru Airport has now unveiled a Monsoon Kebab and Wine Menu because, honestly, the rainy season calls for it. There will be CMB Chicken Kebab, Dakshini Fish Tikka, Kurkure Paneer Gullar, Asparagus and Broccoli Tikki, Beetroot Peanut Butter Kebab and more. These amazing snacks will be complemented with a curated selection of Fratelli wines, allowing guests to discover their own preferred pairings.
Where: Brew 33 Bar Lounge, DoubleTree by Hilton Bengaluru Airport
When: July 1 – August 31; 1 pm – 10:30 om
Cost: 850++ per person
New Menu In Pune
22. Ukiyo
This season, Ukiyo at The Ritz-Carlton Pune managed by Ventive Hospitality, is inviting guests to experience Ukiyo Sundays: Osaka Edition, a specially curated brunch celebrating the vibrant culinary culture of Japan’s beloved food capital. The special brunch begins with an elegant Omnium Gatherum of Kobachi, a thoughtful selection of cold appetisers and seasonal salads that introduces guests to the delicate balance and artistry of Japanese cuisine. Apart from that, there will be an abundant showcase of Sushi and Sashimi too.
Where: Ukiyo, The Ritz-Carlton, Pune
When: 12:30 pm – 3:30 pm (Every Sunday in July)
Cost: ₹4,000 for two people (approx.)
New Menu In Goa
23. Tikitii Goa
With fewer crowds and pleasant weather, Goa is best enjoyed during the monsoon. Welcoming the beautiful season, Tikitii in Morjim has introduced a special monsoon menu, making it a perfect spot to take a break. The menu brings together dishes like Kaffir Lime Veg Rasam, Chicken Satay Skewers, Chai Chatori Samosa, Arabic Exotic Bowl, Matara Tikki, and more. To complete the experience, you can also sip on drinks like Curry On The Beach and Scarlet Shore.
Where: SY 181/3 & 181/3, New Wada, Morjim, Goa
When: 4:30 pm – 2 am
Cost: ₹2,100 for two people (approx.)
New Menu In Jaipur
24. Opera
Opera in Jaipur invites guests to experience its new menu, which celebrates contemporary Italian dining with global flavours. This restaurant is offering vibrant salads, elevated small plates, artisanal Neapolitan pizzas, pastas, and more to cater to different taste buds. While there, we suggest you do not miss trying their Sundried Tomatina Pizza and the Smashed Cucumber Salad With Miso Emulsion And Crispy Chilli.
Where: F-7, Ramesh Marg, C Scheme, Ashok Nagar, Jaipur, Rajasthan
When: 11 am – 11 pm
Cost: ₹1,000 for two people (approx.)
Pop-Up In Delhi
25. Mongolia In A Wok
Élan at The Lodhi, New Delhi, is introducing Mongolia In A Wok, a limited-time weekday lunch pop-up that brings the bold flavours of Mongolian-style wok cooking to the city. Guests are invited to create their own wok bowls by choosing from a selection of meats, fresh ingredients, noodles, and signature sauces. One of the best pop-ups happening in India this July is designed around the simple pleasure of personalised dining.
Where: Élan at The Lodhi, New Delhi
When: June 11 onwards
26. Kebab Festival At Syrah
This July, Syrah at Hyatt Regency Delhi brings together the warmth of live grilling and authentic Levantine flavours with an exclusive Kebab Festival. Foodies can expect to enjoy specially curated kebab platters made for family celebrations and group dining. Expect Sudor Taouk, Kebab Fostuk, Kebab Sonabar, and Kafta Halabi. There will also be vegetarian options like Zaatar Meshwi and Vegetable Kebab. The entire menu has been designed to offer a taste of Middle Eastern dining and, honestly, no foodie can resist that.
Where: Syrah at Hyatt Regency Delhi
When: July 10-July 19
27. The Royal Legacy Of Nawab & Nizam
The Leela Ambience Gurugram is all set to showcase an exclusive culinary pop-up celebrating the flavours of Lucknow and Hyderabad. Curated by Indian Master Chef Bobby Jaiswal, this week-long experience brings together the culinary traditions of these two royal kitchens in a single menu. Expect signature kebabs, curries, biryanis, breads and traditional desserts.
Where: Diya, The Leela Ambience Gurugram Hotel & Residences
When: July 20 – July 26; 12:30 pm – 3 pm; 6:30 pm – 11 pm
Pop-Up In Bengaluru
28. Italian Table With Chef Alessio Cosma Amodio
This July, The Patio at 24/1 at JW Marriott Hotel Bengaluru welcomes the sun-drenched flavours of Southern Italy with an exclusive collaboration featuring Chef Alessio Cosma Amodio of Casa Limone, Renaissance Goa. Inspired by the coastal kitchens of the region, the chef presents Italian classics, including Caprese, Carpaccio Di Manzo, Crema Di Burrata, and more, before giving way to handmade pastas such as Ravioloni and Spaghetti Aglio Olio E Peperoncino. Guests will also get to enjoy traditional desserts like Pasticciotto and Tiramisu to complete the experience.
Where: The Patio at 24/1, JW Marriott Hotel Bengaluru
When: July 1 – July 10; 12 pm – 11 pm
29. Street Food Festival
Indian Craft Brewery is bringing the vibrant energy of India’s bustling streets to Bengaluru with its limited-edition Street Food Festival. The festival promises live food counters, nostalgic flavours and dishes that celebrate the country’s diverse culinary heritage. The menu will feature Bonda Soup, Delhi-Style Chole Bhature, Sindhi Dal Pakwan, BLR Fried Chicken Kebab, Mutton Chappal, and even Jalebi With Rabdi and Nawabi Lauki Halwa. Along with this, guests can also sip on Kokum Side Car, Majjige, and Punarpuli.
Where: Indian Craft Brewery, Bengaluru
When: July 13 – August 16
Cost: ₹1,000 for two (approx.)
Pop Ups Across India
30. She-Nangians At SOCIAL
SOCIAL is hosting a Mela Mexicana-themed She-Nangians, the women’s-only karaoke night featuring Mexican-themed props, amazing food, complimentary drinks and SOCIAL’s signature high-energy vibe. In short, it will be food-filled and fun-filled, with plenty of games and music too.
Where: All SOCIAL outlets across key outposts in Delhi, Mumbai, Bengaluru and Chandigarh
When: July 15, 16 and 17; 7:30 pm onwards
Also Read: 13 New Restaurants In Bengaluru To Check Out In July If You’re Bored Of The Same Spots
So, which of these new menus and food pop-ups are you most excited to try in July?
Cover Image Courtesy: Supplied
FAQs
Why do restaurants introduce new menus every month?
Restaurants and cafes introduce new menus to offer seasonal dishes, unique snacks, and fresh flavours to guests.
Where to eat in Goa this monsoon?
Tikitii in Morjim is a great place to visit this monsoon for its special seasonal menu offering dishes like Chai Chatori Samosa, Arabic Exotic Bowl and Matara Tikki.
Where to enjoy European food in Delhi?
Cafe De Flora in Delhi is offering a summer menu inspired by European cafe culture.
