In this episode of Sunday Brunch, we step inside the world of one of India’s most loved poets — Kumar Vishwas. From heartfelt shayari and untold political stories to homemade food and laughter, this episode is full of emotions, honesty and nostalgia. Over garma garam poori-aloo, Kumar Vishwas ji opened up about: His journey from poetry to politics Why he calls himself a “failed politician” The reality of public speaking and leadership His thoughts on today’s political system And the struggles he faced during his journey But the sweetest part? He personally cooked his favourite Aloo Tamatar ki Sabzi for us using organic vegetables straight from his own farm… and even revealed his secret ingredient. This isn’t just a home tour. It’s a glimpse into the life, philosophy and simplicity of the man whose words made an entire generation fall in love with poetry.
First Published: June 02, 2026 6:23 PM