Kad Che Serves Coffee In An Ice Cream Cone

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Picture this, you’re in a mood for some dessert but you would also like some coffee to quench that caffeine fix. This beverage-dessert hybrid comes to your rescue – where you can have your latte served in a waffle cone dipped in dark chocolate. And the good news is – Dubai now has this beauty served at Kad Che, a hole-in-the-wall cafe concept in the heart of Business Bay.

Photo Credits – Kad Che / Facebook

The Origin

The ‘Coffee in a cone’ had taken the internet by the storm a couple of years ago and remains a delight to many. A modest coffee shop based in Tokyo had first brought this concept to light and like many restaurants, Kad Che has perfected this wonder.

Photo Credits – Kad Che / Facebook

A cross-over between a latte and a cookie, this coffee boasts layers of chocolate, that effortlessly blends with coffee. This dish is not only good to taste, but the art of making this masterpiece has been quite a crowd-pleaser.

But here’s the catch- you must finish the dish in under 5 minutes or else it’ll be a literal meltdown fest out there as its piping hot coffee poured in a thin waffle cone. The dish is so tempting – you might just entirely give up on having coffee the conventional way! You can choose your pick of coffee poured in – Latte, good old cappucciuno……whatever your mood calls for.

What’s Else?

From iced popsicle lattes, to jelly coffee and the much-hyped Coffee Cone – their menu surprises you multiple times. There is a vast variety of salads, soups and gourmet sandwiches to choose from, to compliment your freshly brewed Kad Che coffee. The food here is all organic – good for the gut and your heart. The restaurant also has an extensive breakfast menu which serves everything from waffles to pancakes and acai bowls. 

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ACAI VIBE #breakfast #weekend #acai #vegan #treat #food #restaurant #dubai

A post shared by Kad Ché (@kad.che) on

Deets

Location – Shop 6, Ground Floor, Building B07, Bay Square, Business Bay
Cost for Two – AED 140
Contact – 04 5269367

This article has been contributed to Curly Tales by Sweta Swaminathan. If you wish to contribute your travel story, please drop an email here

Vaishnavi Venkataraman
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