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Kad Che Serves Coffee In An Ice Cream Cone

by Vaishnavi Venkataraman
Kad Che Serves Coffee In An Ice Cream Cone

Picture this, you’re in a mood for some dessert but you would also like some coffee to quench that caffeine fix. This beverage-dessert hybrid comes to your rescue – where you can have your latte served in a waffle cone dipped in dark chocolate. And the good news is – Dubai now has this beauty served at Kad Che, a hole-in-the-wall cafe concept in the heart of Business Bay.

Photo Credits – Kad Che / Facebook

The Origin

The ‘Coffee in a cone’ had taken the internet by the storm a couple of years ago and remains a delight to many. A modest coffee shop based in Tokyo had first brought this concept to light and like many restaurants, Kad Che has perfected this wonder.

Photo Credits – Kad Che / Facebook

A cross-over between a latte and a cookie, this coffee boasts layers of chocolate, that effortlessly blends with coffee. This dish is not only good to taste, but the art of making this masterpiece has been quite a crowd-pleaser.

But here’s the catch- you must finish the dish in under 5 minutes or else it’ll be a literal meltdown fest out there as its piping hot coffee poured in a thin waffle cone. The dish is so tempting – you might just entirely give up on having coffee the conventional way! You can choose your pick of coffee poured in – Latte, good old cappucciuno……whatever your mood calls for.

What’s Else?

From iced popsicle lattes, to jelly coffee and the much-hyped Coffee Cone – their menu surprises you multiple times. There is a vast variety of salads, soups and gourmet sandwiches to choose from, to compliment your freshly brewed Kad Che coffee. The food here is all organic – good for the gut and your heart. The restaurant also has an extensive breakfast menu which serves everything from waffles to pancakes and acai bowls. 

https://www.instagram.com/p/Bp8zOc4n7Te/?utm_source=ig_web_copy_link

Deets

Location – Shop 6, Ground Floor, Building B07, Bay Square, Business Bay
Cost for Two – AED 140
Contact – 04 5269367

This article has been contributed to Curly Tales by Sweta Swaminathan. If you wish to contribute your travel story, please drop an email here

Vaishnavi Venkataraman

Research, science labs and of course nerdy glasses – that’s what my life was all about until I finally woke up to realise how much I loved food, travel and telling tales. A chai addict, a moody writer and mother to a smallie, my journey as a writer began with The Times of India. And now, here I am in Dubai pursuing my passion and exploring a new city, all in one go!

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First Published: July 18, 2019 7:30 AM