Karavalli In Bengaluru Is One Of The Best For Indian Seafood

by Yashasvi Shaktawat
by Yashasvi Shaktawat 1938

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Craving authentic Indian seafood cuisine? Look no further than Karavalli restaurant in Bengaluru.

What Is It?

Indulge in the finest Indian Seafood at Karavalli, an iconic food joint to serve the contemporary style of South Indian cuisine and traditional coastal food from the lands of Kodavas of Coorg, Mangalorean, Calicut and Portuguese influences in Goan cuisine. The restaurant is located at The Gateway Hotel in Bengaluru.

What’s In It?

Strongly influenced by the South-West coastal regions, the menu boasts dishes that are made out of local ingredients such as cloves, cinnamon, pepper, fresh meat like duck, chicken, lamb and fish.

Choose from dishes like Mangalorean fish dishes, spicy Kerala-style prawns, crab Milagu in a pepper masala and lobster balchao – cooked in a spicy sauce.


Address: Karavalli, Gateway Hotel, 66, Residency Road, Bangalore
Phone+91 9538638137, +91 9886643495
Cost for two: ₹3,500




  • The curiosity to explore unseen places, meet new people, interact with locals, and unravel every culture is what intrigues Yashasvi the most. She is an adventure junkie who might look timid but, is ready to take on any challenge. She doesn’t believe in having a bucket list and instead, living life as it comes, one day at a time. The centrepiece of her jigsaw puzzle is travelling, writing and collecting as many adventures as she can in her happy jar.