Khandani Rajdhani Launches First Undhiyu Mixing Ceremony In B’luru! Savour The Flavours Of Community And Seasonal Winter Veggies

Festive customs and celebrations have always been different and distinctive depending on the person who’s celebrating. Everyone in India has their own customs. However, a recent addition to the festive customs has emerged. The world’s first-ever Undhiyu Mixing Ceremony will take place in Bengaluru at the famous thali restaurant Khandani Rajdhani, marking an important turning point in festive customs.

A Look Into Undhiyu Mixing Ceremony & Swad Kesariya Festival

Participants in the festive Undhiyu Mixing Ceremony combine ingredients to create a famous dish that symbolises unity and community. The occasion ends with a carefully prepared thali that includes Undhiyu and other winter treats.

In contrast to customary cake-mixing festivities, this ceremony is a unique celebration of the winter harvest that emphasises the creation of Undhiyu, a dish made from yam, raw banana, fenugreek leaves, eggplant, and pigeon peas. Additionally, this event unites the community.

The occasion is a one-of-a-kind celebration of winter and the array of seasonal and fresh vegetables that go into making Gujarat’s famous and hearty cuisine, Undhiyu. The Undhiyu Mixing Ceremony kicks off Khandani Rajdhani’s much-anticipated Swad Kesariya Festival, a carefully planned celebration of winter cuisine from Rajasthan and Gujarat.

The famous Undhiyu is a highlight of the Swad Kesariya festival, which offers a changing menu of traditional meals like Shahi Angoor ki Sabzi and Lilva Surti Dal, to name a few, along with fresh bread and desserts like Shakarkandi Ka Halwa and Sitafal Phirni. Each visit offers a different culinary experience.

This wonderful food heaven event and festival will take place on December 7 at 4:30 PM. The location is at Salarpuria Landmark, Indiranagar, in Bengaluru.

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More About Khandani Rajdhani In Bengaluru

In West Bengaluru, Khandani Rajdhani is a network of speciality eateries serving vegetarian fare from Rajasthan, Gujarat, and the North.

The restaurant’s distinctive and welcoming ambiance is enhanced by its ethnic interior design and consistently inventive menu. Vegetarians should not miss this must-see location, which is close to Sampige Theatre and offers a fantastic culinary and cultural experience.

Also Read: Diljit Dosanjh Enjoys Ghee Podi Idli, Dosa & Filter Kappi At Bengaluru’s Rameshwaram Café; See Pics

If you are in Bengaluru, go and experience the warmth, flavour, and festive spirit of Khandani Rajdhani as they welcome winter.

What: Undhiyu Mixing Ceremony & Swad Kesariya Festival
Where: 1st Floor, Salarpuria Landmark, 100 Feet Rd, HAL 2nd Stage, Indiranagar, Bengaluru
When: December 7, 2024
Time: 4:30 PM

Cover Image Credit: Sourced