5 Lip-Smacking Sindhi Desserts You Must Try At Least Once

by Vinita Jain
5 Lip-Smacking Sindhi Desserts You Must Try At Least Once

Indians love mithais. Deserts might not be the first thing they want after their meals, but mithais surely are. There are countless varieties of sweets made in India, thanks to its diverse culture. Sindhi culture is one of them. You might’ve heard of various savory Sindhi food items. But don’t miss on the Sindhi-special mithai, because they are top-notch when it comes to taste. If you haven’t tried Sindhi mithai yet, these Sindhi desserts will take you to foodie heaven.

1. Varo

Varo is a Sindhi dessert whose richness and flavour make it a coveted dish. This traditional Sindhi chikki is a Diwali special mithai. It is made from peanuts, sesame, chana dal, sugar, jaggery, murmura, etc. Varo is meant to be eaten during winters because the nuts present inside Varo provide heat to your body. Along with the taste, it also makes you energetic during this chili weather.

Also read: Ranveer Singh Shares His Favourite Sindhi Food & It’s A Classic Dish!

2. Sindhi Tosha

Tosha is a tempting Sindhi sweet. This delicious dish is made by knitting dough with flour, ghee, and milk, forming it into buns, frying, and soaking it in sugar syrup. To make the Tosha more flavorful, the rolls can be stuffed with mawa.

3. Singarji Mithai

Singarji Mithai is a popular Sindhi mithai, that just melts in your mouth. It is a barfi made from unsalted sev, khoya, mixed with thick sugar syrup, and food color. Singarji Mithai is extremely easy to make at home, so please do give this a try.

4. Kulfi Falooda

Kulfi Falooda is a frozen dessert topped with Falooda Sev, rose syrup, vermicelli, and dry fruit. This Sindhi dessert is a must-try at home. Learn to make delicious Kulfi Falooda at home.

5. Moong Dal Halwa

The tempting Moong Dal Halwa is made from green grams, ghee, milk, dry fruits, and cardamom. Preparing this halwa takes a lot of time but, it’s totally worth it. It is an addictive and popular Sindhi mithai.

Also read: We Explored Ulhasnagar’s Sindhi Food With Ashish Chanchlani & Here Are The Best Finds