No matter what food is our favourite or whichever cuisine we enjoy, the one and only thing that is common in all of us is that we love to eat mummy ke haath ka ghar ka khaana. There is literally no comparison to delicious food made by our mums loaded with loads of care and love. Even Palash Sen, our guest shared his love for food prepared by his mother on this episode of Tere Gully Mein! He joined Curly Tales Editor-In-Chief Kamiya Jani to explore some eateries in Delhi and some places that are close to the singer’s life.
Palash Sen Shared Who Makes The Best Food In The World
A Tere Gully Mein episode is incomplete without going down memory lane of our beloved guests, exploring new places, and of course, indulging in lots of lip-smacking food from our guest’s favourite places. And lots of food diaries and stories are a part of the conversation as well. On this episode of Tere Gully Mein, Palash Sen shared his food stories and his favourite restaurants in the national capital. When Kamiya Jani asked Palash to take her to his favourite restaurant in the city, he replied, “I wish I could have taken you home. My mother makes the best food in the whole world”
Also read: Palash Sen Takes Kamiya Jani To The Best South Indian Restaurant In North India | Curly Tales
The Singer Takes Kamiya To This Restaurant In Delhi
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If you have been to Connaught Place in New Delhi, you must have visited or at least heard of the famous Saravana Bhavan. This is a 42-year-old restaurant that is very famous in CP for serving delicious and fresh South Indian food. Dilwalon ka Dilli is known for great food, no matter if it is North Indian cuisine or anything South Indian. Palash and Kamiya enjoyed idli, vada, orange juice, and pineapple juice.
Also read: Palash Sen Comes From A Family Of 17 Generations Of Doctors & Singers | Curly Tales
If you want to know more about Palash Sen, his band Euphoria, his journey to becoming a singer, and a lot more, you surely need to watch this episode of Tere Gully Mein. And for more such fascinating celebrity interviews and content on food and travel, make sure to subscribe to the Curly Tales YouTube channel.
Cover Image Courtesy: Internal
First Published: January 31, 2023 3:48 PM