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Head to The Smoke Co. in Koramangala for the best smoked meats, house cured sausages, baby back ribs, steaks and more!
What Is It?
The Smoke Co. is an interesting addition to Bengaluru’s culinary scene. It is an amalgamation of the delicate age old European practices of curing and aging, and the Southern American techniques of smoking meat. The perfect way to enter the culinary world and going back to the roots, slow cooking seems to be the next wave.
What’s In It?
With high ceiling, rustic decor and warm ambiance, The Smoke Co. gives you a feeling of a being in an elegant yet welcoming place. It is located in the heart of Koramangala and serves the best smoked & cured meat in town.
What To Eat?
Load up your Smoked Platter with Pulled Pork, Ribs, Pastrami, Kielbasa Sausages & BBQ Chicken. Also try the Charcuterie Platter, with choices of home Cured Ham, Salami, Bresaola & Tuna. Gulp all that meat down with a JD smoked cocktail that’s truly a visual treat! The Smoked Bone Marrow is another unique offering. When it comes to white meat, the Soy Honey Chicken and the Pan Seared Barramundi (Asian Sea Bass) are favorites.
For desserts, try out the New York Cheese Cake or the Country Apple Pie or a lighter Burnt Caramel Flan.
Address: The Smoke Co., Next to The Koramangala Club, CA-17, 6th Cross, 6th Block, Koramangala, Bangalore – 560095
Approx cost: ₹2000 for two people
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