Spring Into Celebration Mode As Dakshin’s Ugadi Menu Brings The Vibrance Of South India To Mumbai!

Reserve your table now for a culinary extravaganza!

by Mallika Khurana
Spring Into Celebration Mode As Dakshin’s Ugadi Menu Brings The Vibrance Of South India To Mumbai!

As the vibrant festival of Ugadi approaches, it brings with it a promise of new beginnings, prosperity, and joy. Originating from the Telugu and Kannada-speaking regions, Ugadi marks the onset of spring, symbolising the essence of rejuvenation and renewal. And what better way to celebrate this auspicious occasion than indulging in a culinary journey that tantalises your taste buds and warms your heart? Enter Dakshin at ITC Grand Central, your gateway to a culinary extravaganza for Ugadi. 

Dakshin Invites You To Experience Ugadi In Mumbai!

Nestled in the heart of Mumbai, Dakshin invites you to embark on a gastronomic adventure. This exquisite menu promises to elevate your Ugadi celebration to new heights. At the heart of their Ugadi Special Menu lies the iconic Ugadi Pachadi, a flavourful concoction that embodies the six essential tastes of life – sweet, sour, salty, bitter, astringent, and piquant. 

Each taste symbolises a facet of life’s journey, from the moments of pure joy to the challenges that shape us and the bittersweet experiences that enrich our lives. But the culinary delights don’t end there. Dakshin’s specially curated Ugadi menu features a tantalising array of dishes that showcase the rich heritage and diverse flavours of South Indian cuisine. 

From traditional favourites like Vasantha Neer Panagam to Dakshin’s signature starters including Bendakaya Vepudu, Padhpe Upakari, Muvvankaya, and Puttagodugulu Jeedipappu Iguru, every bite is a celebration of authenticity and culinary expertise.

Also Read: CTExclusive: World’s 1st Michelin-Starred Vegetarian Restaurant, Avatara Is Finally In India In Mumbai

Celebrate New Beginnings With Flavours Of Spring


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Prepare your taste buds for a symphony of flavours as you savour the goodness of Tarkari Kurmah, Kal Dosai, Tomato Pappu, Sambar, and Rasam, meticulously prepared with handpicked ingredients and aromatic spices. Indulge in the creamy richness of Pachadi, the tangy Chitrannam, and the comforting Bagala Baath.

And what’s a celebration without something sweet to end it on? Treat yourself to Basundi, Payasam, and Dakshin’s signature South Indian filter coffee, Dakshin Kaapi. It will certainly be a perfect finale for an unforgettable dining experience.

Don’t miss out on this gastronomic opportunity to create cherished memories with your loved ones. Reserve your table now at Dakshin, ITC Grand Central, and elevate your Ugadi celebration with exquisite flavours and warm hospitality. 

Where: 287, Dr Baba Saheb Ambedkar Rd, Parel East, Parel, Mumbai
When: For 5th to 8th April 2024 |12:30 pm – 2:45 pm; 7 pm – 11:45 pm
For 9th April | 11:30 am – 11:30 pm
Cost: ₹3250++

Cover Image Courtesy: Press Release