This Unique Pudla Sandwich From Gujarat Will Entice Your Taste Buds

by Suchismita Pal
This Unique Pudla Sandwich From Gujarat Will Entice Your Taste Buds

We all love sandwiches for breakfast. The snack is lip-smacking, healthy and easy to make. A typical sandwich comprises sauces, vegetables, butter and cheese and optionally, paneer, chicken or mutton. Having said that, have you ever tried the pudla sandwich that comes with a desi twist? This particular sandwich is popular across Maharashtra and Gujarat and can also be prepared at home. A video of the flavourful sandwich from Jay Ambe Food Stall in Vadodara is also going viral now and it is getting our drools high. Food blogger Divya Kankaria uploaded the video on her Instagram handle ‘thesavouryspree’ and it has garnered over 12.8K likes.


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A post shared by Divya Kankaria (@thesavouryspree)

Also Read: This Sandwich-Shaped Car In Surat Moves Around The City And Serves Amazing Sandwiches

How To Make Pudla Sandwich At Home?

To prepare pudla sandwich at home, follow the steps below:

1. Take a bowl and mix vegetables of choice, like onions, carrots, beets and corn.

2. Add chopped cilantro to the above mixture.

3. Add chat masala, black pepper masala, garam masala, cumin powder, coriander powder and salt and mix the vegetables well. Add a pinch of lemon juice and keep the bowl aside.

4.  You need to make the liquid batter of besan now. In another bowl, add besan, garam masala, paprika, turmeric powder and cumin powder and mix thoroughly. Add the required amount to water to ensure that the besan mixture isn’t too thin. Do not make it too heavy either. Ensure that it does not have lumps.

5. Add ginger garlic paste to the besan mixture.

6. In a third bowl, mix cheese and cilantrio.

7. Now drizzle oil in a pan after putting it on low flame.

8. Dip a bread slice into the besan mix and put it in the oil. Follow the same process for another bread slice.


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A post shared by Gobble (@gobblegrams)

Also Read: Here’s How To Make Healthy Paneer Sandwich At Home

9. Add the vegetable mix over each slice.

10. Cook them for 2 to 3 minutes.

11. When one side turns golden brown, flip the slices. Let the sides with the vegetables cook.

12. Now turn the slices again and add the cheese paste over the vegetables.

13. Put one side over the other and cook for half a minute.

Your pudla sandwich is ready!