Uttarakhand CM Pushkar Singh Dhami Invites Kamiya Jani For A Pahadi Sunday Brunch At His Home

This Sunday, Curly Tales was invited to enjoy a hearty Pahadi breakfast in Dehradun at Uttarakhand Chief Minister Pushkar Singh Dhami’s home. Our Editor-in-Chief Kamiya Jani shared an interesting and inspiring conversation with the CM. She even got a tour of his home which is adorned with elements reflecting Uttarakhand’s rich heritage. Here’s how it all went down.

CM Pushkar Singh Dhami Offers A Glimpse Into The Pahadi Life

Nestled amidst serene mountains and surrounded by lush greenery, Uttarakhand Chief Minister Pushkar Singh Dhami’s home is a sight to behold! On the latest episode of Sunday Brunch, he gave us an insight into the simple and beautiful life in the mountains. After welcoming us, he took us to the temple nearby and even made us meet the cows he feeds every day!

After giving a tour of his residence, CM Pushkar Singh Dhami treated Kamiya Jani to a lavish Pahadi breakfast. Over the meal, we spoke passionately about the cultural significance of each dish, living in the mountains, and even his childhood days.

He fondly remembers his school days and how difficult it was to attend classes in the winter season. Interestingly, the CM is also an accomplished cook and knows his way around the kitchen as well. He also spoke about the difference between the Kumaon and Garhwal regions. He mentioned how different they are when it comes to food and languages. When we asked him to suggest some places in Uttarakhand that people don’t know about but should explore, he said, “Pure Uttarakhand ke andar aap jahan jaengi, aapko ek naya destination dekhai dega!” Well, we can’t really argue with that!

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A Traditional Pahadi Breakfast With Uttarakhand CM

Let’s come to the authentic Pahadi breakfast we enjoyed at CM Pushkar Singh Dhami’s home. We were served Rai Ki Sabzi, Timore Ki Chutney, Palak Ki Kafuli, Bhangjeere Ki Chutney, Aloo Ki Thechwani, Bhatt Ki Chutkani, Singori Mithai, Banana Gulgule, White Roasted Bhatt, Til Ki Chutney, and Chamba Rajma. We enjoyed them with Mandua Roti, Stuffed Gahat Roti, Rotane, and Lal Saathi Bhat.  The rotis were served with homemade white butter and it simply added to the flavour! For dessert, we ate Jhangore Ki Kheer, Bal Mithai, which was quite delicious.

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Catch the entire video on the Curly Tales’s YouTube channel.

Cover Image Courtesy: Internal