Rajasthan is a state that is known for its rich culture, heritage, and royalty. However, the exclusive variety of Rajasthani food also makes this state supremely famous. Although, the food here is more inclined toward vegetarian dishes. But the wide variety of scrumptious dishes can never disappoint you. Apart from the known Dal Baati Churma, Gatte ka Saag, Ker Sangri ki Sabzi, let’s focus on some Rajasthani breakfast delicacies.
Check Out The Delicacies That Rajasthani Folks Relish For Breakfasts
1. Kadhi Kachori
Kachori is one of the staple breakfast items that Rajasthani people love. A crispy, round, patty filled with moong dal, pyaz, or aloo is relished with piping-hot curry made from besan. It’s paired with spicy coriander chutney, and sweet-savoury tamarind chutney. If you like onions, do garnish some finely chopped onions on your Kadhi Kachori plate.
2. Bajra Roti with Lahsun Chutney
Rajasthani folks love Bajra, they either pair it up with gatte ka saag, or a spicy, tangy, garlic chutney. This is one of the most filling and delicious breakfast dishes you can ever have. If you’re wondering how to make this at home don’t worry follow the above-mentioned recipe for the same.
3. Mirchi Bada
No no, don’t worry, it won’t be super spicy! Mirchi Bada is a crispy, crunchy deep-fried fritter. The spice levels are in control as the green chilly is covered with an outer layer of batter. Have you ever tried this fancy yet desi fritter?
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4. Methi Puri
Rajasthanis are obsessed with methi, bajra, etc. They, often make puris with fenugreek leaves, wheat flour, and some raw spices for breakfast. Although, it goes best with any pickle if you want you can also eat this with any curry. Being a Rajasthani kid, this used to be my favourite tiffin snack.
5. Bedmi Puri
A deep-fried puri made with urad dal (black gram) filling. Bedmi puri is made with whole wheat flour that is then stuffed with a flavourful filling of black grams, onions, spinach, garlic, coriander, and some raw spices. If you have never tried this delicacy follow the recipe mentioned above and relish Bedmi puri with your family.
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6. Kalmi Vada
Although vada is a South Indian delicacy, the traditional Kalmi Vada originated in Rajasthan. It is made with chana dal, onions, green chilies, and a spoonful of raw spices. They are deep-fried to form a crisp-golden texture. It’s super delicious. Try it yourself!
7. Besan Chilla
I’m sure everybody is aware of this dish. A savoury pancake made with besan (gram flour), green chillies, veggies, and some raw spices. It is nutritious, filling, and tasty. This is the perfect breakfast dish that you can make in a jiffy.
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So, folks, these are some scrumptious Rajasthani breakfast options. Do try them.
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