Bored Of Regular Pooris? This Monsoon Try Special Kaddu Ki Poori; Recipe Inside

The onset of the monsoon season brings a craving for delectable snacks that complement the cool and damp weather. Among the numerous culinary delights that satisfy our taste buds, sweet pumpkin pooris stand out as a mouthwatering treat. Their unique combination of pumpkin’s natural sweetness and the crispy texture of a traditional poori make them a truly irresistible treat.

What Makes These Pumpkin Pooris A Monsoon Treat?

Known for its vibrant colour and distinct flavour, pumpkin adds a unique twist to the traditional poori recipe. Not only does it provide a hint of sweetness, but the lovely orange hue makes these pooris visually appealing. These deep-fried bread, infused with the natural sweetness of pumpkin, offer a delightful combination of flavours that make them a perfect snack to enjoy on a rainy day.

One of the most enticing aspects of sweet pumpkin pooris is their versatility. They can be enjoyed on their own, or paired with a variety of accompaniments to create a wholesome snack. For instance, a dollop of fresh, homemade yoghurt or a side of tangy tamarind chutney can provide a delightful contrast to the sweetness of the pooris.

Some even prefer to sprinkle a pinch of powdered sugar or drizzle honey over the pooris, enhancing their sweetness further. The possibilities are endless, and one can experiment with different combinations to suit their taste. As the rain pours outside, the aroma of these freshly fried goodies permeates the air.  Whether it’s enjoying them with family or relishing them during festive occasions, sweet pumpkin pooris have a way of creating a warm, homely atmosphere.

Also Read: Add These 8 Alkaline Foods To Your Diet To Boost Immunity This Monsoon!

How To Make These Pooris?

The process of making sweet pumpkin pooris involves combining pumpkin puree with wheat flour, sugar, and a pinch of salt.

Ingredients:

• 1 cup pumpkin puree
• 2 cups whole wheat flour
• 1/4 cup sugar (adjust according to taste)
• A pinch of salt
• Oil for deep frying

Instructions:

• In a mixing bowl, combine the pumpkin puree, whole wheat flour, sugar, and a pinch of salt. Mix well to form a dough.
• Adjust the sweetness by adding more or less sugar according to your preference.
• Knead the dough for a few minutes until it becomes smooth and pliable. If the dough feels too sticky, you can add a little more flour. If it feels dry, add a tablespoon of water at a time until the desired consistency is reached. Let the dough rest for about 15-20 minutes.
• After the resting period, divide the dough into small portions. Take each portion and roll it into a smooth ball between your palms.
• Dust a clean surface with some flour and roll out each ball into a circular disc.
• In a deep pan or kadai, heat oil for deep frying on medium heat.
• Once the oil is hot, carefully slide in one rolled-out poori at a time. Gently press the poori with a slotted spoon to help it puff up. Fry each poori until it turns golden brown on both sides. Remove the poori from the oil and place it on a paper towel to drain excess oil.

Sweet pumpkin pooris are best served warm. They are a delightful monsoon snack that tantalizes the senses and satisfies the cravings of food enthusiasts.

So, the next time the raindrops fall and the craving for a snack arises, treat yourself to the joy of sweet pumpkin pooris and let their magic envelop you.

Cover image credits: Canva