Chef Saransh Goila Has The Perfect Mango Leather Aka Videshi Aam Papad Recipe For Us!

by Vaishalee Kalvankar
Chef Saransh Goila Has The Perfect Mango Leather Aka Videshi Aam Papad Recipe For Us!

Talk about aam papad and a wave of nostalgia takes you down memory lane. This luscious, thinly layered dish used to be everyone’s favourite. From kids to adults,everyone loved it. Honestly speaking, none of today’s expensive or branded chocolate can take its place in terms of taste and popularity. Chef Saransh took advantage of the mango season and decided to share the perfect mango leather, aka Videshi aam papad, recipe with netizens. 

Chef Saransh Goila Shares Videshi Aam Papad Recipe

Chef Saransh Goila is known to share easy recipes on Instagram, or, better put, he makes the hardest of the dishes easy for us to make. So keeping up with his style and keeping the mango season in mind, he shared a very easy way to make aam papad, but with a twist, as he calls it Videshi aam papad. 

First, he takes 3 mangoes and makes puree in a jar, then pours it into a bowl. Next, he adds 1 tsp salt, 1 tsp amchur powder, ½ tsp jeera powder, and 1 tsp red chilli powder. As mentioned, this recipe will not have any sugar in it. He mixes all the ingredients well and then adds 1 tsp chaat masala. 

He spreads this mixture on a silicone mat using his hands. Next, he dries the mixture in the oven for 3 hours at 100C. Cutting them into strips, Saransh rolls these strips, and your videshi aam papad is ready. 


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A post shared by Saransh Goila (@saranshgoila)

Netizens Got Nostalgic

The video of Videshi aam papad posted by chef Saransh on his official Instagram account has received about 71.7K views and over 5,300 likes. Many people commented under the video thanking the chef for this recipe. 

There were many people in the comments section who got to know that aam papad is known as mango leather. Netizens also shared their fondest memories related to this dish. Others praised and appreciated the chef, who always keeps it real with his funny comments while making any dish. 

Also Read: Odisha’s Mayurbhanj And Ladakh Feature On TIME Magazine’s World’s Greatest Places In 2023

When are you going to try making this dish? Let us know below!

Cover Image Courtesy: @chefsaranshgoila/Instagram