CTReview: I Had A Meal With 6-Inch Tall Le Petit Chef & Friends In Delhi; Transformed Into A Theatrical Culinary Spectacle!

An unforgettable dining experience awaits!

by Mallika Khurana
CTReview: I Had A Meal With 6-Inch Tall Le Petit Chef & Friends In Delhi; Transformed Into A Theatrical Culinary Spectacle!

Picture this: you’re seated at an exquisitely set table, surrounded by an air of anticipation so thick you can practically taste it. The room is alive with a symphony of colours and sounds, as if you’ve stepped into a vibrant, otherworldly dimension. This isn’t just dinner; it’s an immersive dining experience unlike anything you’ve ever encountered before. Welcome to ‘Le Petit Chef & Friends’ at Shangri-La Eros New Delhi. Last night, I had the privilege of delving into this captivating world where Le Petit Chef and his friends dazzled me and my fellow diners with their culinary prowess and endearing charm.

Inside My Spectacular Evening With Le Petit Chef & Friends

Salad course
Photo Credits: Mallika Khurana

Imagine a scene where your plate becomes a stage and the tiniest of chefs, the 6-inch tall Le Petit himself is accompanied by his talented comrades. The fiery Pequeña Maria hailing from the vibrant streets of Spain, the charming Piccolo Luciano bringing the essence of Italy to life, and the meticulous Chisano Takahiro represented the culinary prowess of Japan. 

As I settled into my seat, the lights dimmed, signalling the start of the show. The room came alive with the vibrant energy of the petit chefs and their friends, projected on my table through innovative 3D mapping technology. It was like stepping into a magical world. The introduction of the chefs was captivating, setting the stage for the culinary journey that lay ahead. We were not just invited to enjoy the flavours but also to witness a thrilling virtual cooking competition unfold before our very eyes. With exclusive props adorning the stage and live hosts guiding the proceedings, every moment is infused with drama and excitement. Who will emerge victorious and claim the coveted ‘Golden Hat’ award? The answer lies in the hands of fate and the discerning palates of the diners.

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Experiencing The Magic Of Flavours

Photo Credits: Mallika Khurana

The first course, prepared by Chef Maria from Spain, was a delightful Chicken Mortadella salad. The flavours were fresh and vibrant, with each bite a symphony of taste sensations. It was my personal favourite and the perfect way to start the evening, setting the tone for what was to come.

Next up was Piccolo Luciano from Italy, who wowed me with his Liquid Parmigiano Reggiano. The dish was a revelation, with the cheese melting in your mouth and leaving you craving for more. It delivered exactly what was promised, a lot of cheesy goodness. But of course, Le Petit Chef himself couldn’t be outdone. He presented a mouthwatering Braised Lamb Rump that was nothing short of perfection. The meat was tender and succulent, with flavours that were outmatched.

And let’s not forget about Chisano Takahiro from Japan, who brought the evening to a sweet conclusion with his Green Tea Cake. The dessert was a delicate balance of flavours, with the subtle bitterness of the green tea perfectly complementing the sweetness of the cake. And let’s not forget, the tiny chefs made all these dishes in front of us before we got to savour them.

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Golden Hats And Gastronomic Glory

Photo Credits: Mallika Khurana

Throughout the evening, each course was expertly paired with sparkling white wine. It was a true feast for the senses, with every detail meticulously curated to ensure an unforgettable dining experience. Finally, it was time to find out whose culinary skills managed to please the most diners. We all clapped for our favourite course out of the four and the one with the loudest applause would win. As the final applause rang out and Piccolo Luciano was crowned the winner, I couldn’t help but feel a sense of awe and wonder at the incredible journey I had just embarked on. It was an experience unlike any other, one that would stay with you long after the last bite had been savoured.

In conclusion, my experience at ‘Le Petit Chef & Friends’ was nothing short of extraordinary. From the immersive technology to the exquisite cuisine, every detail was carefully crafted to create a truly unforgettable dining experience. It’s an experience that I will cherish and one that I will be eager to share with friends and family.

So, what are you waiting for? Prepare to be amazed as Le Petit Chef transports you to a world where culinary creativity knows no bounds. 

Where: 19, Ashoka Rd, Janpath, Connaught Place, New Delhi
When: Wednesday – Friday For Dinner; Saturdays And Sunday For Lunch And Dinner
Cost: starting at ₹4,500++

Cover Image Courtesy: Mallika Khurana

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