ct originals-food shows

The latest episode of Tere Gully Mein was a sweet delight because we went jalebi-hopping with Payal Dhare AKA Payal

Slowly cooked on the heat and served on top of flavourful, aromatic, and long basmati rice, raan is a decadent

It’s only May, but the GCC region is moving like it’s the final lap of an F1 race. Saudi Arabia’s

The latest episode of Tere Gully Mein was filled with soulful musical notes, some interesting food discoveries, and lots of

Can qawwali and food go together? Of course, it can if it’s with Sagar Bhatia on Curly Tales’s Tere Gully

This Tere Gully Mein episode stands apart from the rest. After all, we have none other than Sagar Bhatia, the

In the latest episode of Tere Gully Mein, we explored Delhi’s Jamnapaar with none other than the melodious voice behind

Nushrratt Bharuccha is no stranger to Curly Tales’s Sunday Brunch. Having been part of two Sunday Brunch episodes, this time

We explored Central Delhi and the National School Of Drama with Bollywood casting director and filmmaker Mukesh Chhabra. We couldn’t

In an engaging conversation on Tere Gully Mein, Mukesh Chhabra, one of the leading casting directors in Bollywood, opened up

In this episode of Tere Gully Mein by Curly Tales, comedian Pratyush Chaubey, also known as Jethji, takes us on

During a Tere Gully Mein episode, Nushrratt Bharuccha and our Editor-in-Chief Kamiya Jani set out on a Juhu street food