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Foodhall at Palladium, Lower Parel is giving free sessions on international cuisines. International and Special Chefs are called to give demonstrations followed by a tasting session.
What is it?
This one stop food superstore in Mumbai that stores all kinds of food products is also becoming an engagement centre. You can learn to cook and also know about local ingredients to be used in a global recipe.
We recently attended the Singaporean Masterclass by an in-house chef in January. Infact, every month, the store calls in international chefs for a session.
So, you can go there next for a Nutty Thursday on February 3. The event will be dedicated to dry fruits and nuts. Must try flavours from savoury roastings to sweet caramelization. Visit anytime between 11 am to 10 pm and the chefs will help you pick your choice of nuts.
Foodhall India is hosting a #FREE workshop every month and you don't want to miss it. Here's what you missed last month. #Singaporean #Thai #Malaysian #Continental #Vietnamese
Curly Tales ಅವರಿಂದ ಈ ದಿನದಂದು ಪೋಸ್ಟ್ ಮಾಡಲಾಗಿದೆ ಗುರುವಾರ, ಫೆಬ್ರವರಿ 2, 2017
Let us know in comments the next time you go there.
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