From Begun Bhaja To Payesh, 8 Bengali Saraswati Pooja Recipes That Define The Celebration!

From crispy Begun Bhaja to fragrant Basanti Polao, each dish embodies the joy of festive feasting.

by Mallika Khurana
From Begun Bhaja To Payesh, 8 Bengali Saraswati Pooja Recipes That Define The Celebration!

Saraswati Puja, the celebration dedicated to the goddess of wisdom, learning, and the arts, is not only a time for devotion but also a time for feasting on delectable dishes that tantalise the taste buds and elevate the festive spirit. Bengali cuisine, known for its rich flavours and aromatic spices, offers a plethora of mouthwatering delights, perfect for this auspicious occasion. Let’s delve into a culinary journey through some iconic Saraswati Puja recipes that are bound to make this year’s festivities even more special.

Best Saraswati Puja Recipes To Try

1. Begun Bhaja By Swadu Recipes

A crispy, golden delight that epitomises the essence of Bengali cuisine, Begun Bhaja is a must-have during Saraswati Puja. Slices of brinjal are delicately spiced, coated in a seasoned gram flour batter, and fried to perfection until they achieve a sublime crunchiness. This dish not only tantalises the taste buds with its savoury flavours but also serves as a wonderful accompaniment to the main course, adding a delightful texture to the festive spread.

2. Koraishutir Kochuri By Tanhir Paakshala

Saraswati Puja is incomplete without the indulgence of Koraishutir Kochuri, a quintessential Bengali recipe that encapsulates the essence of the season. These fluffy, deep-fried breads, stuffed with a luscious filling of spiced green peas, transport one to a realm of culinary bliss with every bite. Paired with a dollop of tangy chutney or a savoury side dish, Koraishutir Kochuri adds a touch of decadence to the festive feast.

3. Bhoger Khichuri By Tulika’s

Bhoger Khichuri is a soul-warming amalgamation of rice, lentils, and aromatic spices. It holds a special place in the hearts of Bengalis during Saraswati Puja. Cooked to perfection and infused with the flavours of ghee, cumin, and bay leaves, this wholesome dish symbolises purity and devotion. It is served alongside a medley of delectable accompaniments such as fried vegetables, papad, and chutney. Bhoger Khichuri epitomises the essence of communal dining and festive fervour.

4. Basanti Polao By Sanjeev Kapoor Khazana

As the name suggests, Basanti Polao, or saffron-infused rice, radiates the golden hues of sunshine. This recipe heralds the arrival of spring and the joyous festivities of Saraswati Puja. Fragrant and flavourful, this aromatic rice dish is adorned with an array of nuts, raisins, and spices. Basanti Polao not only adds a touch of opulence to the festive spread but also symbolises prosperity and abundance.

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5. Gota Sheddo By Tanhir Paakshala

Gota Sheddo is a humble yet heartwarming recipe comprising whole-boiled vegetables seasoned with mustard oil, mustard paste, and green chillies, and is a cherished part of Saraswati Puja celebrations in Bengali households. This simple yet soul-satisfying preparation celebrates the bounty of nature. It also emphasises the importance of traditional flavours and culinary heritage. Served hot with a drizzle of melted ghee, Gota Sheddo embodies the spirit of rustic charm and wholesome goodness.

6. Kuler Chutney By Taste Best Cuisine

No Saraswati Puja feast is complete without the tangy and tantalising flavours of Kuler Chutney. It is a delectable condiment made from the juicy fruits of the Kuler tree. Bursting with the freshness of green plums, jaggery, and a hint of spice, this vibrant chutney adds a burst of flavour to every bite. Whether paired with savoury snacks or served as a side dish, Kuler Chutney tantalises the taste buds.

7. Phulkopi’r Dalna By Tanhir Paakshala

Phulkopi’r Dalna is a traditional Bengali curry made with cauliflower florets cooked in a rich and flavourful gravy. It is a culinary masterpiece that embodies the essence of Saraswati Puja. Tender cauliflower florets are simmered in a fragrant blend of spices, tomatoes, and ginger, creating a symphony of flavours that dance on the palate with every bite. Served hot with steaming rice or fluffy luchi, Phulkopi’r Dalna is a true celebration of seasonal produce and culinary finesse.

8. Payesh By Sanjeev Kapoor Khazana

Saraswati Puja is incomplete without the indulgence of Payesh. It is a creamy and aromatic rice pudding that epitomises the essence of sweetness and abundance. Cooked to perfection with fragrant rice, milk, and jaggery, this decadent dessert is adorned with a sprinkling of nuts, raisins, and aromatic spices. It certainly imparts a rich and indulgent flavour that lingers on the palate. Whether served warm or chilled, Payesh is a divine treat that symbolises prosperity, happiness, and the joy of togetherness.

These Bengali Saraswati Puja recipes are not just culinary delights but embodiments of tradition, heritage, and the spirit of festivity.

Cover Image Courtesy: Canva and Pranab Sarkar/X

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