From Classics To Innovations, 8 Ultimate Whisky Cocktails Perfect For International Whisky Day!

On International Whisky Day, it’s time to raise our glasses and celebrate the rich heritage and exquisite craftsmanship behind one of the world’s most beloved spirits. But why settle for a plain dram when you can embark on a flavourful adventure with these tantalising whisky cocktail recipes? Each concoction not only pays homage to the spirit of whisky but also elevates it to new heights, promising a symphony of flavours that dance on your palate. So, let’s delve into the world of whisky with these extraordinary libations, crafted to make your International Whisky Day an unforgettable journey through taste and tradition.

Best Cocktails For International Whisky Day

1. Cinnamon Old Fashioned By Ballantine’s

Ingredients:

• 50ml Ballantine’s 7 American Barrel Whisky
• 10ml Cinnamon syrup
• 4 dashes of orange bitters
• Ice Cubes
• Garnish: Orange peel

Method:

1. In an Old Fashioned glass with a few ice cubes, combine cinnamon syrup and Ballantine’s 7 American Barrel Whisky.
2. Mix in the bitters for 30 seconds.
3. Add some orange peel as a garnish.

2. Pomegranate Highball By DEWAR’S

Ingredients:

• 60ml DEWAR’S 12-Year-Old Whisky
• 15ml pomegranate syrup
• 15ml lemon juice
• Ice
• 90 ml chilled soda water

Method:

1. Fill a highball glass with all the ingredients.
2. Stir to mix and chill after adding the ice.
3. Pour some cold soda water on top.

3. Yang Walker By Yauatcha Mumbai

Ingredients:

• Scotch whisky
• Umeshu
• Baijiu
• Rosemary
• Grapefruit
• Lime
• Rosemary sprig for garnish

Method:

1. In a shaker, muddle the rosemary.
2. Pour the rest of the ingredients into the shaker.
3. Give it a shake with ice. 
4. Pour into a chilled coupe glass after a double strain.
5. Add a rosemary sprig as a garnish.

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4. Saffron Punch Cocktail By Lucifer’s Gold Whisky

Ingredients:

• 2 oz Lucifer’s Gold Whisky
• 1 oz saffron-infused syrup
• 1 oz orange juice
• 1 oz pineapple juice
• A pinch of ground cinnamon
• Ice Cubes
• Orange slice for garnish

Method:

1. Place a few ice cubes in a glass.
2. Add the pineapple, orange, and saffron syrups, along with the Lucifer’s Gold Whisky.
3. Gently mix everything.
4. On top, sprinkle some ground cinnamon.
5. Add a slice of orange as a garnish.

5. Golden Era By Hakkasan Mumbai

Ingredients:

• Bourbon whisky
• Date Cordial
• Schezwan Shrub
• Aromatic bitters

Method:

1. Blend date cordial, Schezwan shrub, bourbon whisky, and aromatic bitters over ice.
2. Pour into an old-fashioned glass over an ice block.
3. Add a gold-dusted date skewer as a garnish.

6. The Bangalore Bakery By Geist Brewing Co.

Ingredients:

• 60 ml Honey Cake Infused Whiskey
• 30 ml Lime Juice
• 5 ml Vanilla Essence
• Raspberry Foam made with raspberry syrup and fresh cream
• Cake crumbles for garnish

Method:

1. Mix the Honey-Soaked sponge cake with whisky and let it infuse for 24 hours.
2. Add raspberry syrup with fresh Cream and mix using a Co2 creamer to get the foamy texture.
3. Assemble all the components into a glass and garnish with cake crumble.

7. Bon Vivant Cocktail By Budweiser Magnum Double Barrel Whisky

Ingredients:

• Budweiser Magnum Double Barrel Whisky
• Beetroot Syrup
• Vetiver Syrup
• Classic Tonic

Method:

1. In your shaker, combine all the ingredients and give it a good shake.
2. Pour the cocktail over ice and serve.

8. Tamarind Whisky Sour By We Idliwale Barroom

Ingredients:

• 60ml Oaksmith Gold
• 60ml Fresh Orange juice
• 10ml Lemon juice
• 2 bar spoons tamarind purée

Method:

1. In a shaker, combine all ingredients and ice.
2. Pour through a strainer into a vintage glass with ice.
3. Add some orange peel as a garnish and serve.

These cocktails offer a variety of flavours and experiences to enjoy on International Whisky Day!

Cover Image Courtesy: Press Release