This Diwali, as homes light up with diyas and the air fills with the sound of laughter and celebrations, why not elevate the festivities with cocktails that capture the spirit of the season? Whether you’re hosting a lively party or enjoying an intimate gathering with family, these 10 incredible Diwali cocktail recipes are sure to add sparkle to your celebrations. Get ready to raise a glass and toast to a Diwali filled with joy, flavour, and unforgettable memories!
Best Diwali Cocktail Recipes
1. Blonde Gold Fizz By Johnnie Walker Blonde
This Diwali cocktail recipe shines with a golden shimmer.
Ingredients:
- 50 ml Johnnie Walker Blonde
- 20 ml orange juice
- 10 ml lime juice
- 15 ml honey syrup
- Sparkling water
- Gold leaf (optional, for garnish)
Steps:
- In a shaker, combine the Johnnie Walker Blonde, orange juice, lime juice, and honey syrup.
- Shake well with ice and strain into a glass.
- Top with sparkling water for a refreshing fizz.
- For an extra festive touch, add a gold leaf garnish that captures the spirit of Diwali.
2. Festival Firecracker By Black & White
Inspired by the fireworks of Diwali, this drink is vibrant and colourful.
Ingredients:
- 50 ml Black & White whisky
- 20 ml pomegranate juice
- 10 ml lime juice
- 15 ml ginger syrup
- Pomegranate seeds (for garnish)
Method:
- In a shaker, mix Black & White whisky, pomegranate juice, lime juice, and ginger syrup.
- Shake with ice and strain into a rocks glass filled with ice.
- Garnish with pomegranate seeds for a pop of colour and festive flair.
3. Berry Rum Rosemary Cooler By Ochre Spirits
A refreshing and aromatic Diwali cocktail, this cooler blends the fruity rum with a hint of rosemary.
Ingredients:
- 60 ml Ochre Berry Rum
- 30 ml cranberry juice (unsweetened)
- 15 ml honey (optional for sweetness)
- 1 sprig of fresh rosemary
- Club soda
- Rosemary sprig (for garnish)
Method:
- Shake together the rum, cranberry juice, and honey.
- Fill a glass with ice and a sprig of rosemary.
- Pour the mixture over the ice and top with club soda.
- Garnish with another sprig of fresh rosemary for an aromatic finish.
4. Peach And Cherry Sparkler By Ochre Spirits
Bright and fruity, this sparkling Diwali cocktail is both refreshing and festive.
Ingredients:
- 60 ml Peach & Cherry Vodka
- 1-2 fresh peach slices
- Fresh cherries (pitted and halved)
- 90 ml soda
- Mint leaves (for garnish)
- Ice cubes
Steps:
- Add peach slices and halved cherries to a glass and fill with ice cubes.
- Pour in the Peach & Cherry Vodka and top with soda.
- Stir gently to mix.
- Garnish with mint leaves for a fresh, festive finish.
5. Pataaka Punch By Zyto
The Pataaka Punch combines traditional Indian ingredients with modern flair.
Ingredients:
- 60 ml Zyto Luxe 5x
- Saffron and Gondhoraj cordial
- 60 ml warm water with a pinch of saffron (set aside for 30 minutes)
- 200 ml coconut water
- 100 gms jaggery
- 50 gms raw sugar
- 5 gms Gondhoraj lime peels
- 25 ml Gondhoraj lime juice
- 5 gms citric acid
- Pinch of salt
Method:
- Combine all ingredients in a bowl or pitcher.
- Stir well until the jaggery and sugar dissolve.
- Serve in glasses with ice and garnish with a chakli for a nostalgic Diwali touch.
6. Diwali Delight By The Glenwalk
A luxurious whisky-based Diwali cocktail, this recipe sparkles with festive cheer.
Ingredients:
- 50 ml Glenwalk whisky
- 15 ml lemon juice
- Saffron-infused honey water (mix saffron and honey in warm water)
- Cardamom bitters
- Glenwalk ginger ale
- Edible gold leaf (for garnish)
- Mint sprig (for garnish)
Method:
- Fill a shaker with ice and add lemon juice, saffron-infused honey water, and cardamom bitters.
- Shake until chilled and strain into an old-fashioned glass with ice.
- Top with Glenwalk ginger ale, and stir gently.
- Garnish with an edible gold leaf and a mint sprig for an indulgent touch.
Also Read: Celebrate Diwali In High Spirits With These 24 Alcohol Bottles, Perfect For Gifting!
7. Godawan Chai Punch By Godawan Artisanal Single Malt
This Diwali cocktail recipe is a nod to classic Indian chai.
Ingredients:
- 200 ml Godawan 02 Fruit & Spice
- 200 ml masala tea
- 60 ml peach syrup
- 75 ml citrus juice
- 500 ml soda or ginger ale
Method:
- Mix all ingredients in a large punch bowl or pitcher.
- Stir well and serve over ice.
- For extra flavour, use ginger ale instead of soda.
8. Añejo Manhattan By Pistola
It is a rich and smoky twist on the classic Manhattan.
Ingredients:
- 45 ml Pistola Añejo
- 22 ml sweet vermouth
- 5 ml cinnamon syrup
- Maraschino cherry (for garnish)
Method:
- In a mixing beaker, combine all ingredients with ice.
- Stir until well chilled and strain into a Nick & Nora glass.
- Garnish with a Maraschino cherry.
9. Mahuratini By South Seas Distilleries
This Diwali cocktail celebrates the heritage Mahura spirit.
Ingredients:
- 45 ml Six Brothers Small Batch Mahura
- 15 ml dry vermouth
- ISO malt disk (for garnish)
Method:
- Add ice to a martini glass.
- Stir the Mahura and dry vermouth together and strain into the glass.
- Garnish with an ISO malt disc for a unique Diwali twist.
10. Crown Royale By D’YAVOL
This Diwali cocktail recipe will be a festive showstopper.
Ingredients:
- 60 ml D’YAVOL Single Estate Vodka
- 30 ml mixed berry purée
- 15 ml lime juice
- 1 egg white
Method:
- Dry shake all ingredients (without ice) to froth the egg white.
- Add ice to the shaker and shake again to chill the mixture.
- Strain into a coupe glass and serve with a luxurious garnish of activated charcoal tuile if desired.
11. Sidecar By Camikara 3YO
This cocktail with a tropical twist is perfect for celebrating the festivities.
Ingredients:
- 60 ml Camikara 3YO Pure cane juice rum
- 30 ml triple sec
- 30 ml lemon juice
- Lemon twist for garnish
Method:
- In a cocktail shaker, combine the Camikara 3YO rum, triple sec, and lemon juice.
- Fill the shaker with ice and shake vigorously until well chilled.
- Strain the mixture into a chilled cocktail glass.
- Garnish with a twist of lemon peel, expressing the oils over the drink before placing it in.
12. Bubbles & Berries By Jacob’s Creek Sparkling
It is a refreshing and fruity sparkling wine cocktail.
Ingredients:
- 120 ml Jacob’s Creek Sparkling
- 15 ml Mixed Berry Puree
- 5 ml Agave Syrup or Sugar Syrup
- Whole berries (for garnish)
Method:
- Begin by placing ice cubes in a large wine glass.
- Pour the mixed berry puree and agave syrup into the glass, stirring well to combine.
- Carefully add the Jacob’s Creek sparkling wine to the glass.
- Finish by garnishing with whole berries, adding a pop of colour and flavour.
Each of these cocktails adds its own sparkle to your Diwali celebration!
Cover Image Courtesy: Press Release
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