From Steaming To Eating Off Them, Here Are The 8 Benefits Of Banana Leaves!

by Mallika Khurana
From Steaming To Eating Off Them, Here Are The 8 Benefits Of Banana Leaves!

Banana trees, native to Asia, are now easily found in all tropical regions. These magnificent trees are widely known for their banana fruits. However, the leaves and stem of these trees are also quite beneficial. Today, we are discussing the primary uses of banana leaves. You might have seen them being used as plates in southern parts of India, but there is much more to them that makes them useful. Check out these 8 ways to use banana leaves.

Best Uses Of Banana Leaves

1. Steaming & Baking

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Uniquely, banana leaves are capable of holding runny dishes because of their size and texture. Hence, it can be used to bake or steam foods like fish, veggies, or chicken. Not only does it act like a vessel, but it also adds to the flavour of the dish. Many traditional dishes in various parts of India, Mexico, and Brazil are steamed in banana leaves.

2. Helps Treat Fever

Banana leaf decoction
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Banana leaves are really popular for their medicinal properties as well. These leaves are known to have some anti-bacterial and anti-inflammatory properties that can help treat fever. A decoction made with these leaves will prove to be effective.

3. Non-Stick Baking Or Grilling Vessel

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The glossy finish we see on the surface of banana leaves gives it a non-stick surface, making it perfect for baking and even grilling. A traditional Phillipino dish, Bibingka, is actually baked in banana leaves. It will work just as well when baking other delicacies.

4. Alternative For Dressing Wounds

Wound dressing
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The anti-microbial or anti-inflammatory properties of banana leaves also make them a good and cheap alternative for dressing injuries. These properties even speed up the healing process of the wounds.

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5. As A Food Wrap Or Plate

Banana leaf plate
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Not only does the food look more beautiful spread on a lush green leaf, but banana leaves are also really easy to clean afterwards. Eating off banana leaves is also a big part of South Indian culture.

6. Great For Healthy Hair

Banana leaf paste
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If you have an itchy scalp or dandruff, banana leaves are going to work wonders for you. Some of its properties really help strengthen the hair. Simply crush some banana leaves, blend it into a paste, and apply it to your scalp for effective results.

7. Reduces Cellulite

Banana leaf
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The paste made with these leaves can also be applied to the skin, as it is known to assist in reducing cellulite in the body. The leaves are filled with polyphenols that cut down on the cholesterol in the skin, ultimately reducing cellulite.

8. Helps Induce Appetite

Banana leaf
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These leaves are known to be helpful to a person whose appetite has been affected due to liver or kidney diseases. The aroma added to the food served on banana leaves has a great impact on inducing appetite. Every time the hot food mixes with the waxy coating on the leaves, it also adds to the flavour of the meal.

Filled with nutrients, these leaves can be used for so much more than the reasons listed above. If you know of some, tell us in the comments below!

Cover Image Courtesy: Canva