There’s a very specific sound a benne dosa makes when it hits the plate, a faint crackle at the edges and the smell of hot butter following it like an announcement. In Mumbai, this sound usually echoes through small, crowded South Indian eateries where mornings start early, and breakfast is treated with reverence. While the city didn’t invent benne dosa, it has embraced it wholeheartedly. Some places do it traditionally, some tweak it just enough to make it Mumbaiya, but all of them understand one thing: butter is the whole point. Here are 10 places in Mumbai where benne dosa is worth planning your day around.
10 Best Places For Benne Dosa In Mumbai Every Butter Fan Needs To Try!
1. Cafe Madras, Matunga
Cafe Madras needs no introduction, and neither do its butter-laced treats. The benne-style dosa here arrives evenly browned, thin, and quietly perfect. The butter doesn’t pool; it soaks in. Tear a piece, drag it through the slightly sweet coconut chutney, and follow it up with sambar, and you’ll understand why people have been coming here for decades. Add idlis if you’re sharing, and do not skip the filter coffee; here it is strong, frothy, and served with the kind of confidence only old institutions have. The interiors are simple, functional, and always alive with conversation.
Where: 391/B, Bhaudaji Road, Matunga East, Mumbai
When: 7:00 AM to 2:30 PM & 4:00 PM to 10:30 PM
Cost: ₹250 for two (approx.)
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2. Ram Ashraya, Matunga
Ram Ashraya is where mornings in Matunga officially begin. The benne dosa here leans towards comfort, as it is slightly thicker, generously buttered, and deeply satisfying. It’s the kind of dosa you eat slowly and meaningfully, despite the chaos around you. Pair it with a crisp medu vada or rava dosa, and finish with their famously no-nonsense filter coffee. The space is tight, the crowd is constant, and the energy is unmistakably local.
Where: Bhandarkar Road, Matunga East, Mumbai
When: 6:00 AM to 10:00 PM
Cost: ₹200 for two (approx.)
3. Arya Bhavan, Matunga
Arya Bhavan feels slightly calmer than its neighbours, making it a favourite for families and slower breakfasts. Their benne-style masala dosa is rich, evenly cooked, and generously filled. If you’re extra hungry, order one of their South Indian thalis; it is hearty, comforting, and well-balanced. The tomato-onion chutney adds a sharp contrast to the butter-heavy dosa. Interiors are spacious by Matunga standards; they are clean and unpretentious.
Where: Lakhamsi Napoo Road, Matunga East, Mumbai
When: 7:30 AM to 11:00 PM
Cost: ₹400 for two (approx.)
4. Sharada Bhavan, Matunga
Sharada Bhavan is for people who know exactly what they want. Their benne-influenced dosa is crisp, aromatic, and comes out fast. The ulundu dosa and rava dosa are standouts, but the buttered plain dosa holds its own. This is a breakfast-first place with quick meals, familiar faces and minimal distractions. The filter coffee is sharp and energising, best consumed standing if you’re in a rush.
Where: Lakhamsi Napoo Road, Matunga East, Mumbai
When: 7:00 AM to 1:00 PM
Cost: ₹250 for two (approx.)
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5. Cafe Mysore, Matunga
Cafe Mysore carries a certain nostalgia, from its signage to the way the tables are arranged. Their benne dosa is crisp, fragrant, and pairs beautifully with their well-balanced filter coffee. The Mysore masala dosa deserves attention, as do their soft idlis. The crowd is a mix of college students, office-goers, and people who’ve been eating here for years. It’s lively without being overwhelming.
Where: King’s Circle, Matunga East, Mumbai
When: 7:00 AM to 10:00 PM
Cost: ₹450 for two (approx.)
6. Karnataka Lunch Home / Karnataka Tiffin Rooms (Multiple locations)
These Karnataka-focused eateries are where you go when you want your benne dosa unapologetically ghee-forward. The dosa here has a distinct Bangalore influence; it is crisp, buttery, and served hot with traditional chutneys. Add a set dosa or bisi bele bath to the table if you’re hungry. Interiors are crowded here, with the focus firmly on the food rather than aesthetics.
Where: Multiple outlets across Mumbai
When: 8:00 AM to 4:00 PM
Cost: ₹350 for two (approx.)
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7. Dakshinayan, Juhu
Dakshinayan offers a slower and more relaxed South Indian dining experience. Their benne-style dosa is well-plated, evenly crisp, and ideal for a long brunch. Pair it with buttermilk or filter coffee, and add podi idli or appam to round out the meal. The interiors are modern and calm, with an ornate murti of Ganpati Bappa placed in between the restaurants for divine feels at breakfast. This one is a good pick for weekend mornings when you’re not in a hurry.
Where: Juhu Tara Road, Juhu, Mumbai
When: 8:00 AM to 10:45 PM
Cost: ₹650 for two (approx.)
8. Gajalee, Vile Parle East
Gajalee isn’t a traditional benne dosa destination, but their dosa offerings hold their own. Slightly richer and well-cooked, it’s best enjoyed when you’re dining with people who want more than just South Indian food. The interiors are polished, the crowd is relaxed, and the setting works well for family lunches or mixed-group outings.
Where: Nehru Road, Vile Parle East, Mumbai
When: 11:00 AM to 3:30 PM & 7:00 PM to 11:30 PM
Cost: ₹1,500 for two (approx.)
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9. A. Rama Nayak’s Udipi Shri Krishna Boarding, Matunga
This is not a place you stumble into, you come here on purpose. The benne-style dosa is rich yet restrained, best eaten as part of a full South Indian meal served on a banana leaf. The food feels ceremonial and almost reverent here. Interiors are simple, unchanged, and steeped in tradition. The crowd know what they’re here for.
Where: LBS Market Building, Lakhamsi Napoo Road, Matunga East, Mumbai
When: 11:00 AM to 3:00 PM & 7:00 PM to 10:00 PM
Cost: ₹400 for two (approx.)
10. Benne, Heritage Bangalore Dosa, Juhu
Benne is where Mumbai’s benne dosa obsession turns real. Extra ghee, crackling edges, and inventive variations like podi benne dosa and garlic ghee roast dominate the menu. Pair your dosa with iced filter coffee or their dessert-style drinks. The space is loud, crowded, and extremely popular, especially on weekends. Come prepared to wait.
Where: Gulmohar Road, Juhu, Mumbai
When: 7:00 AM to 3:30 PM
Cost: ₹600 for two (approx.)
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Mumbai’s benne dosa scene doesn’t follow a single rulebook. Some places stick to tradition, others give into indulgence, but all of them understand the importance of ghee, heat, and timing. Whether you’re standing in a Matunga breakfast rush or waiting patiently in Juhu, the reward is the same: a dosa that crackles, melts, and disappears faster than you expect. And honestly, that’s exactly how it should be.
Cover Image Courtesy: benne.bombay/Instagram
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