Food trends can sometimes surprise us with the most unexpected combinations. Sometimes, unique combinations become our new obsession, while at other times, we want to relive nostalgia and enjoy dishes we grew up eating. Now, another food trend in Delhi has created a buzz online. People in the city are now eating parathas with caviar! Scroll down to know more!
Delhi Is Now Eating Parantha With Caviar
In the latest episode of WTF, Indian entrepreneur Nikhil Kamath talks about a new supermarket business he is backing. He reveals a unique food trend that has left Delhiites curious. Foodstories, a gourmet grocery chain, started by sisters Ashni and Avni Biyani, has caviar as its hero product, and we’re intrigued to know why this luxury delicacy has become a favourite among shoppers.
Delhiites are eating caviar worth ₹17,000 with parathas and makhan. And that’s the price of just one tin. The supermarket also sells other premium food items, such as tomatoes worth ₹2,000 and avocados worth ₹3,000. But why are they so expensive? It’s because these products are carefully sourced from across the world, bringing a touch of luxury to everyday food.
Also Read: Delhis Air Quality Slips To &;Very Poor& With AQI At 348, Stubble Burning Could Make It Worse
What Is Caviar?
Caviar is a luxury food made from cured, unfertilised fish eggs, traditionally sourced from sturgeon. Sturgeon is a type of fish. These tiny, bead-like eggs can range in colour from bright orange to almost black. They are usually packed in small tins and are known for their unique taste and premium price.
How Caviar Tastes Like?
Are you also wondering what it tastes like? Caviar has a rich, salty taste with a distinct seafood flavour. When eaten, its tiny eggs pop in your mouth, releasing a buttery, velvety texture. This premium food is famous because of its unique flavour.
How excited are you to try Caviar? Tell us in the comments below!
Also Read: A Rooftop, Mughlai Kebabs And Jama Masjid In The Frame! Old Delhi Dining Gets A Royal Twist
Cover Image Courtesy: Instagram/ @nikhilkamathcio & Canva Pro/ Arbi Wiratama
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