Indulge In Sustainable Sea Food Eating At The Marina In Chennai

by Yashasvi Shaktawat
by Yashasvi Shaktawat 165

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The restaurant aims to sustain the wild and healthy ocean ecosystems by purchasing fish in ways that don’t harm the environment and serving sustainable seafood on the table.

What Is It?

While the ocean ecosystems continue to provide us with abundant seafood and marine markets, The Marina helps in creating a healthy, sustainable ocean through better practices, thus, giving us a choice of seafood that has the power to improve the situation.

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What’s In It?

Keeping the sustainability in mind, the folks at The Marina have created a menu that keeps in mind all the factors that affect species of the ocean ecosystem. The Marina is basically a part of a broader sustainable seafood movement working to ultimately transform the seafood marketplace.

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The menu is divided into two sections serving dishes of two separate cuisines, Chinese and Indian respectively.

Chinese cuisine includes dishes like Hareethong Seafood soup, Deep Fried Wonton, Leaves with Oyster and Soya sauce and seafood noodles. While the Indian cuisine includes seafood items like Fish or Prawn Malabar Curry, Goan Fish Curry, Fish Koliwada, Crab Roast and more.

Deets

Address: The Marina, 39, College Road, Nungambakkam, Chennai
Phone044 42035265, +91 9884396213
Cost for two: ₹1600 (Approx.)

 

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