Truffle pasta brings together rich sauces, earthy aromas and freshly shaved truffles for an indulgent Italian dining experience. Dubai’s restaurant scene offers plenty, from homemade tagliolini tossed with black truffle to creamy pappardelle, mushroom-filled ravioli, and pasta finished with Parmesan. Whether you prefer classic Italian recipes or viral dishes that have caught everyone’s attention, these eight places serve up truffle pasta worth adding to your must-try list.
Best Truffle Pasta In Dubai
1. Il Pastaio
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Il Pastaio serves truffle pasta lovers a luxurious Italian experience with dishes that celebrate the earthy aroma of truffles. Try the fettuccine with cardoncelli and porcini mushrooms, finished with Alba truffle, for a rich, flavourful combination. The menu also features buffalo ricotta ravioli with walnuts, Parmigiano Reggiano fondue and Alba truffle, alongside homemade green agnolotti filled with mushrooms, ricotta and burrata, served with truffle cheese fondue for AED 120. For a touch of tableside theatre, order the Tagliolini Tartufo for AED 245, featuring pasta prepared in a Parmesan wheel and finished with truffle shavings and cheese fondue.
Where: Al Habtoor City Boulevard – Sheikh Zayed Rd – Dubai
When: 12 pm to 12 am daily
2. Sagra Italian Pastificio
Sagra Italian Pastificio in Jumeirah is a great pick for fresh, artisanal pasta, with a menu that highlights classic Italian flavours. The Ravioli Mushroom Medley with Truffle Sauce features pasta parcels filled with a blend of wild mushrooms, coated in a rich, truffle-infused cream sauce. Priced at AED 113, this dish is ideal for those who enjoy earthy mushroom notes paired with truffle’s distinctive aroma. You can also add stracciatella cheese for an extra AED 20 for a creamy finish.
Where: 560 Jumeira St – Jumeirah 3 – Jumeirah – Dubai
When: Sunday to Thursday from 12 pm to 11 pm and Friday to Saturday from 12 pm to 11:30 pm (Closed on Mondays)
3. Scalini
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Scalini brings traditional Italian dining to Dubai with a selection of pasta dishes featuring fragrant truffles. The Pappardelle al Ragout di Vitello con Tartufo Nero pairs ribbons of pasta with slow-cooked veal ragù and black truffle for a rich, savoury combination. Another standout is the Ravioli al Porcini e Tartufo, featuring homemade ravioli filled with ricotta and porcini mushrooms, served on potato purée with freshly shaved black truffle, with a white truffle option. You can also try the Tagliolini al Tartufo Nero, which combines delicate pasta with Parmesan sauce and black truffle for a classic Italian indulgence.
Where: Restaurant Village, Near Four Seasons Hotel – Jumeira St, Dubai
When: Sunday to Thursday from 12 pm to 11 pm and Friday to Saturday from 12 pm to 12 am
4. La Lupa
La Lupa serves comforting Italian pasta dishes, with truffle adding an earthy, aromatic touch. The Ravioli Ai Funghi, priced at AED 75, combines chestnut mushrooms and tomato with truffle oil, finished with herby pangrattato for added texture. Another option is the Pappardelle Al Tartufo for AED 76, featuring ribbons of pasta tossed with black truffle, butter and Parmesan. Both dishes offer a delicious way to enjoy truffle pasta without stretching your budget.
Where: Shop R-05, D3 Building 8-B, Zabeel Second – Dubai Design District – Dubai
When: 8 am to 11 pm daily
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5. Pepe Cucina
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Pepe Cucina celebrates Italian culinary traditions with carefully selected ingredients imported from Italy. Its Pasta al Tartufo is a must-try for truffle enthusiasts, featuring homemade tagliolini tossed with black truffle and creamy truffle sauce. Priced at AED 179, the dish pairs delicate pasta ribbons with truffle’s rich, earthy flavours. Enjoy it as part of a meal at this four-floor restaurant, which also features an open-air terrace.
Where: Address Beach Resort – Dubai Marina – Dubai
When: 1 pm to 12 am daily
6. C Restaurant
C Restaurant caters to truffle lovers with its Truffle Pappardelle, featuring house-made pasta coated in a creamy truffle sauce and finished with Parmesan. Priced at AED 85, it offers a comforting combination of rich flavours and freshly prepared pasta. If you prefer rice-based dishes, the Portobello Risotto is another tempting choice at AED 67, made with Portobello mushrooms, garlic, Parmesan and truffle oil. These dishes deliver earthy mushroom notes and truffle-infused flavours for a satisfying Italian-inspired meal.
Where: 14 Sheikh Zayed Rd – Trade Centre First – Dubai
When: 12 pm to 2 am daily
7. Surf Club
Surf Club pairs a relaxed beachside atmosphere with indulgent Italian-inspired flavours, making it a tempting stop for truffle pasta enthusiasts. The Spaghetti al Tartufo features spaghetti topped with fresh black truffle and Parmesan, keeping the ingredients at the heart of the dish. Priced at AED 195, it is a premium choice for diners seeking a truffle-rich pasta experience by the sea. Enjoy it alongside the restaurant’s coastal setting for a leisurely meal with a touch of luxury.
Where: West Palm Beach Palm – Jumeirah – Dubai
When: 12 pm to 1 am daily
8. Public
Public is worth adding to your Dubai truffle pasta list, with two dishes that put this prized ingredient centre stage. The Crazy Truffle combines silky mafaldine with a luscious truffle cream sauce with freshly shaved black truffle. Its viral Truffle Taglioni has also caught diners’ attention, featuring oven-baked pasta coated in truffle cream and finished with provolone cheese and fragrant truffle oil. Both dishes are tempting picks for anyone looking to savour rich, truffle-forward flavours in Dubai.
Where: Dubai Mall – Emaar – Financial Ctr St – Burj Khalifa – Downtown Dubai – Dubai
When: Monday to Thursday from 9 am to 1 am and Friday to Sunday from 9 am to 2 am
Next time you crave a comforting plate of truffle pasta, head to one of these Dubai restaurants for flavour-packed pasta.
Cover Image Courtesy: Canva Pro/ Sofroni Maria’s Images
FAQs
Which truffles are commonly used in pasta?
Black and white truffles are popular choices, with each offering a distinctive aroma and flavour.
What is truffle in pasta?
Truffles are prized edible fungi with an earthy aroma and rich, savoury flavour, often shaved over pasta or added to creamy sauces.
