This 3-Ingredient Avocado Ice Cream Is So Cute & ‘Gram-Friendly! You Oughtta Make It STAT!

by Sanjana Shenoy
This 3-Ingredient Avocado Ice Cream Is So Cute & ‘Gram-Friendly! You Oughtta Make It STAT!

Cooking is wonderful. Do you know what’s even more wonderful these days? Cooking ‘Gram friendly dishes! It could give you immense joy to cook a delicious meal, then select a plate and zhuzh it up for Instagram. If you’re an ice cream lover, we have the perfect 3-ingredient avocado ice cream recipe for you that’s so cute and ‘Gram friendly that you ought to make it STAT!

3-Ingredient Avocado Ice Cream That’s Super Pretty

Digital creators, Ewa and Jeromy Ko often take to their Instagram page, @nom_life to share delicious recipe reels. Recently, they shared a 3-ingredient, no churn and lactose-free avocado ice cream recipe that will have you salivating. @nom_life also describes it as the cutest dessert they’ve ever made. In the caption, Ewa wonders why it’s so fun to eat fruit-shaped food put back in the fruit.


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A post shared by Ewa & Jeromy Ko (@nom_life)

Also Read: Ice Cream Or Sorbet: Which One Is Healthier?

Recipe Here!

It’s actually a vegan avocado ice cream recipe with a chocolate mousse ball ‘seed’. The digital creator says this dessert is inspired by a grapefruit jelly dessert they enjoyed in Japan. The couple loved it more as it was served in a grapefruit peel. What we’ve observed is that this dessert is super easy to make, it’s Instagrammable and also vegan. So, check out the recipe below.

Ingredients For The Avocado Ice Cream

  • 2 Avocados
  • 200 ml Coconut Milk
  • 2 tbsp honey (or any vegan syrup)

Ingredients For The Chocolate Mousse ‘Seed’

  • 3/4 th cup of vegan heavy whipping cream
  • 1/4 th cup of semi-sweet chocolate baking chips

Also Read: Cadbury Avocado Nightmare Is The Newest Addition To Weird Videos & This Is Too Much


First, scoop up the avocado while taking care not to break the peel. After all, the avocado peel will be later used as a serving bowl. Next, add the scooped fruit, coconut milk and honey to a blender. Blend it into a smooth, creamy mixture. Then, add the mixture back into the avocado peel. Freeze this for 3 hours or even overnight.

avocado ice cream
Picture Credits: Canva

Next, add semi-sweet chocolate chips and vegan whipping cream together in the microwave for 1 minute. After this, whisk it together and keep it in the fridge to cool down. Once your avocado ice cream is chilled and ready, scoop out a bit of the creamy ice cream to make a place for the chocolate seed. Then, scoop up the chocolate mixture to form small balls or seeds. Finally, add the chocolate seed in the middle of your avocado ice cream shell.

Ice cream lovers, are you ready to make this recipe ASAP? Because, we certainly, are!

Cover Image Courtesy: @nom_life/ Instagram