Scandinavian coffee culture has a reputation for being some of the best in the world, with a focus on high-quality beans, expert roasting, and minimalist preparation methods that highlight the natural flavours of the coffee. In addition to their focus on quality beans and expert roasting, there’s one secret addition that makes all the difference: eggs!
Why Are Eggs In Scandinavian Coffee?
Scandinavian coffee culture is a model for the coffee industry worldwide. There is no straightforward answer to why there are eggs in Scandinavian coffee, as the origins of this practice are shrouded in mystery and legend.
Having an unusual amber colour and a delectably rich flavour. It might be difficult to believe, but a raw egg is the one component that truly makes a difference. Eggs are said to clarify the liquids, which is precisely why Scandinavian coffee is so distinctive.
Adding eggs to coffee is a way to clarify the brew and make it taste better. When egg whites are added to coffee, they coagulate and trap sediment and impurities, resulting in a cleaner, smoother cup of coffee. For a smooth and creamy taste, all you have to do is filter the coffee as you pour yourself a cup. This egg coffee is often described as having a milder, less bitter flavour than regular coffee.
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Adding eggs to coffee is a way to make the drink more filling and satisfying, particularly during the long, cold winters that are common in the Nordic countries.
Is The Coffee More Different?
Scandinavian coffee roasters are also known for their expert techniques and attention to detail when it comes to roasting. Many Scandinavian roasters use lighter roasts, which allows the natural flavours of the coffee to shine through.
This minimalist approach to roasting is a departure from the darker, more heavily roasted coffees that are popular in other parts of the world. The result is a coffee that is nuanced and complex, with subtle flavours that are often lost in darker roasts.
However, this egg coffee remains a popular and beloved drink in many parts of the world. As coffee culture continues to evolve and change, it is likely that new and innovative ways of incorporating eggs into coffee will emerge, further adding to the rich and diverse world of coffee.
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Have you tried Scandinavian coffee?
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