Mahavir Jayanti marks the birth anniversary of Lord Mahavir, the 24th Tirthankara of Jainism. Jainism. This day holds profound significance for millions of Jains. In honour of Mahavir Jayanti, the Greater Hyderabad Municipal Corporation (GHMC) and Vasai Virar Municipal Corporation (VVMC) in Maharashtra declared on Sunday that all meat markets and slaughterhouses will be closed.
Closure Of Meat Shops Today
In honour of Mahavir Jayanti, the Greater Hyderabad Municipal Corporation (GHMC) declared on Sunday that all meat markets and slaughterhouses will be closed. Reportedly, the GHMC commissioner directed all district officers to assist in enforcing the directive in a notification. In a similar vein, the Vasai Virar Municipal Corporation (VVMC) in Maharashtra declared that Sunday meat sales and slaughter would not be permitted. The Times of India stated that although fish sales have been spared, the ban will still apply to all kinds of meat. For the first time since 2009, the prohibition has been enforced by the Vasai Virar civic government.
The announcement of the restrictions came after the Animal Welfare Board of India gave orders to all state governments and union territories nationwide on Saturday to guarantee that slaughterhouses close for a day on Mahavir Jayanti.
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How Is Mahavir Jayanti Celebrated?
This day holds profound significance for millions of Jains and serves as a reminder of the timeless teachings. Mahavir Jayanti festivities typically commence with pre-dawn ceremonies, as devotees gather at Jain temples to offer prayers and seek blessings. Many Jain organise philanthropic initiatives such as food drives, blood donation camps, and medical clinics, embodying the spirit of seva, or selfless service.
On Mahavir Jayanti, people celebrate by going in a procession led by a chariot-pulling idol of Mahavir and reciting religious hymns along the way. This day is also observed by Jains all around the world by giving to charity, fasting, praying, going to Jain temples, leading communal prayers, and practising meditation. Eating satvik cuisine, which is a home-cooked vegetarian dinner devoid of onions or garlic, is a main event of the festivities.
Through elaborate rituals, devotional practices, and community engagement, Jains celebrate the life and teachings of their revered Tirthankara.
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