5 Ravishing Recipes From Uttar Pradesh You Need To Try At Least Once!

by Anupriya Mishra
5 Ravishing Recipes From Uttar Pradesh You Need To Try At Least Once!

Uttar Pradesh has a rich cultural heritage and equally fascinating culinary traditions. Comprising a variety of dishes, there’s something for everyone. Whether you’re in the mood for flavoursome biryanis or decadent desserts, there are plenty of options to satiate your foodie soul. So, to ensure that you don’t end up at your UP wala friend’s house every time you crave some kebabs or pede, we have made a list, especially for you. From Mathura to Lucknow, here are 5 recipes from Uttar Pradesh that you can prepare at home.

Best Uttar Pradesh Recipes

1. Vegetable Tahiri

The first name on this list of mouth-watering dishes has to be tahiri (or tehri). A popular and traditional vegetarian rice-based dish, this is a one-pot recipe by Nisha Madhulika. Made using easy-to-find ingredients like potatoes, cauliflower, and peas with oodles of spices, this is undoubtedly a must-have on a Sunday afternoon. Often confused with pulao, this toothsome dish is relished best with some chilled raita.

2. Galawati Kebab

Galawati kebab and Lucknow are synonymous with each other for foodies. Today, many people also popularly call it galouti kebab, which is paired well with fizzy drinks and rumali rotis. While this melt-in-your-mouth kebab requires some intensive prepping, cooking is relatively simple. As mentioned by chef Ranveer Brar, the mutton mince in this kebab is infused with raw papaya paste, which results in a tender and well-spiced appetiser.

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3. Lucknowi Biryani

A list of recipes from UP is rather incomplete without the inclusion of Lucknowi chicken biryani. This fragrant rice-based dish is something that every biryani lover should prepare at home. Chef Kunal Kapur uses a bunch of ingredients and spices to make this sumptuous recipe, so you might want to shop in advance. It’s, however, worth noting that the cooking style is pretty similar to that of pulao. Don’t forget to add some kewra water to enhance the floral note of this dish fit for nobility!

4. Matar Ki Ghugni

People in both UP and Bihar enjoy ghugni, a popular snack. While it’s traditionally made using chickpeas, UP takes the cake with their drool-worthy matar ki ghugni. Known for making mouth-watering recipes from UP, this easy-peasy recipe by Kabita’s Kitchen uses a bunch of spices that are readily available in an Indian household. Did you know this UP snack is a popular breakfast dish? Yes, you can also enjoy this dish with fried flattened rice, which adds the perfect crunch!

5. Mathura Peda

Since this is a list of delicious recipes from UP, it makes sense to end it on a sweet note with Mathura ke pede as prepared by chef Ajay Chopra. Whipping up this dessert is fairly straightforward as it uses a handful of ingredients and requires constant stirring while being cooked. It’s also important to note that you give the well-cooked mixture some time to cool down as these will have to be hand-rolled in the desired shapes and sizes. While you’re making this dessert, don’t forget to use a non-stick pan and a wooden spatula to avoid any sticky situation!

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So, which of these recipes are you going to try?

Cover Image Courtesy: Wikimedia Commons