For years now, Masterchef India has become a cultural phenomenon. The latest season 7, is judged by renowned chefs Vikas Khanna, Ranveer Brar, and Garima Arora. And popular contestant, Chef Aruna Vijay’s dishes always steal the show. Although eliminated, Vijay’s cooking style has managed to impress the judges with Khanna taking to social media to express his appreciation and desire to include one of Vijay’s popular dishes, Mor Kali in his menu.
While that may take some time, we scrolled through Aruna Vijay’s social media to bring the recipes of some of the simple yet sumptuous dishes. So go ahead, and have a treat:
1. Kumbakonam Kadappa
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A delicious South Indian dish, Kumbakonam Kadappa is a simple dish that is easy to prepare and can be made using everyday ingredients. The main ingredients for this dish are moong dal, potatoes, onions, and a few spices. The dish is made by cooking moong dal and potatoes together with onions and spices in a flavorful coconut-based gravy. It is usually served hot with dosa, idli, or rice. The dish is best enjoyed with a drizzle of ghee on top, which adds an extra layer of richness to the dish.
2. Kizhangu Pottalam
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Kizhangu Pottalam is a traditional South Indian recipe that is typically prepared in the Tamil Nadu region. It is often served as a side dish with steamed rice and sambar or rasam. It is a healthy and nutritious dish that is packed with the goodness of root vegetables. The dish is also vegan and gluten-free, making it an excellent option for people following specific dietary requirements.
3. Vazhaipoo Vadai
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Vazhaipoo Vadai is a traditional South Indian snack that is made using banana flower and lentils. It is a popular dish in Tamil Nadu and is often served as an appetizer or as a tea-time snack. In addition to being delicious, Vazhaipoo Vadai is also highly nutritious. Banana flower is rich in fibre, protein, and essential vitamins and minerals, making it a healthy addition to any diet.
Also Read: Craving Authentic Thai Cuisine? Here’s How You Can Make Restaurant-Style Thai Curry At Home
4. Kabuli Rice
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Kabuli rice is a type of long-grain rice that is native to Afghanistan. It is also known as Afghan rice or Kabuli Pulao, and it is a staple food in many parts of the Middle East and Central Asia.
It is known for its long and slender grains that remain separate after cooking. The rice has a slightly nutty flavour and a subtle aroma, which makes it a popular choice for many traditional dishes.
5. Cucumber Pullisery
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A traditional South Indian dish that is popular in the state of Kerala, Cucumber Pullisery, also known as Cucumber Mor Kuzhambu, is a yoghurt-based dish that is made with cucumbers and a variety of spices, and it is typically served with steamed rice. The result is a tangy and flavorful dish that is both refreshing and nutritious. The cucumbers add a refreshing crunch to the dish, while the spices give it a complex flavour that is both savoury and tangy. The dish is typically served as a side dish with steamed rice and is often accompanied by other traditional Kerala dishes like sambar and aviyal.
So, which of these dishes from Chef Aruna Vijay’s kitchen would you try first?
Cover image credits: Instagram/Aruna Vijay