Born in India, Chef Depinder Chhibber has made a name for herself by introducing Indian home cooking to global platforms in the 13th season of MasterChef Australia. After completing a fantastic journey at Masterchef Australia, Depinder continued sharing her exclusive recipes via social media. From pakodas to tandoori chicken, her modern and age-old recipes are to drool over. So, today let’s look at some of her delectable recipes that are easy to make too.
5 Delicious Recipes Shared By MasterChef Depinder Chhiber
1. Tomato Kasundi
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If you like East Indian food, Kasundi is not to be missed. This delicious preparation has a spicy and sour flavour. A chutney-like recipe, Kasundi uses mustard as the main ingredient. Native to East India, Tomato Kasundi is one of the most versatile condiments you can have in your pantry. Eat this chutney with bread, rice, poached eggs, or simply use it as a dip between meals. Depinder Chiber shares a simplified recipe for Tomato Kasundi.
Also read: 10 Recipes By MasterChef Contestant Neha Deepak Shah To Pamper The Foodie In You
2. Lemon & Coconut Cake
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Desert queen Depinder brings a special recipe for any kind of celebration. Her coconut-crusted layer cake has a vibrant twist that tastes like lemon curd, making it perfect for Easter dinners and other spring celebrations. Depinder made this cake with lemon curd and a lemon cream frosting.
3. Chocolate Torte Swiss Roll
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This is a smooth, rich, and high-quality chocolate swiss roll that’s a delight to have. Wrap the creamy filling inside with a layer of chocolate mix and drizzle it with dark chocolate sauce. It’s so fascinating to watch her prepare it, that you can’t help but crave it. This cake has a fluffy texture and melts in your mouth.
4. Fig Almond Orange Cake
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Well, winter is almost here, so try this exclusive fig almond orange cake at home this winter. Depinder shared the recipe for the same. It’s quite simple to make this cake at home. Just mix all the ingredients Depinder Chhiber mentioned in the caption and bake it nicely.
5. Leftover Rice Cutlets
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Don’t know what to do with leftover rice? No worries, Depinder is here to the rescue. She shared a simplified yet top-notch recipe of leftover rice cutlets. She mixed mashed potatoes, corn, peas, beans, kernels, carrots, garlic, ginger, and coriander with leftover rice. Next, she made circular balls and coated them with cornflour before shallow frying them. Sounds delicious? Try it for yourself.
So, what is the next recipe of Depinder Chibber that you’re going to try at home? Do let us know!!
Cover image courtesy: Depinder Chiber Instagram