Discover The Gond Thali Feast, A Culinary Marvel, Amidst The Wilderness Of Kanha National Park

Discover the flavours of tradition with each bite.

by Mallika Khurana
Discover The Gond Thali Feast, A Culinary Marvel, Amidst The Wilderness Of Kanha National Park

Nestled amidst the sprawling beauty of Kanha National Park lies a treasure trove of flavours waiting to be discovered. Beyond the mesmerising landscapes and thrilling wildlife encounters, there’s another delight that awaits the adventurous traveller – the Gond Thali. For a decade, Pugdundee Safaris has been delighting visitors with a culinary experience deeply rooted in the traditions of the Gond people. This isn’t just a meal; it’s a journey into the heart of local culture and cuisine.

Gond Thali, A Culinary Journey Inspired By Tradition

horsegram
Photo Credits: Canva

At the heart of the Gond Thali are dishes that celebrate organic ingredients and time-honoured cooking techniques. Imagine biting into a crispy, golden fritter bursting with flavour. That’s what you get with Pan Bada. Made from soaked black urad dal blended with ginger, garlic, and green chillies, these fritters are fried to perfection. Next up is Kulthi Dal, a hearty stew made from horse gram lentils. Slow-cooked to perfection and infused with aromatic spices, this dal is not only delicious but also boasts numerous health benefits. 

Crunchy, crispy, and utterly irresistible – that’s Barmarakas ki Chakri for you. Colocasia leaves turn into delicious fritters, coated with a flavourful chickpea flour batter and deep-fried to perfection.  

Also Read: Zero-Alcohol Beer, Maximum Cheers! Corona Cero Brings A Refreshing Twist To The Olympics Experience In 2024

 The Hidden Gems Of Gond Cuisine

 

View this post on Instagram

 

A post shared by Pugdundee Safaris (@pugdundeesafaris)

Prepare to be amazed by Kicad Roti, a unique creation that’s as fascinating to make as it is to eat. Wheat flour dough is shaped into small balls and encased between camel foot leaves. 

No thali is complete without a tangy chutney, and Bhedra Chutney delivers on all fronts. Made from organic tomatoes, garlic, coriander leaves, and green chillies, this chutney packs a flavourful punch that elevates every bite.

What makes the Gond Thali truly special isn’t just the mouthwatering dishes but the journey it takes you on. Each bite is a glimpse into the rich culinary heritage of the Gond people, showcasing their deep connection to the land and its bounty.

So, the next time you find yourself in Kanha National Park, don’t just marvel at the wildlife – embark on a adventure with the Gond Thali and savour the flavours of tradition.

Cover Image Courtesy: Pugdundee Safaris/Website

For more such snackable content, interesting discoveries and the latest updates on food, travel and experiences in your city, download the Curly Tales App. Download HERE.