Mishti doi is a classic Bengali sweet made with milk, curd culture, jaggery, or sugar. In Bengali ‘mishti’ means sweet and ‘doi’ means curdled milk. In Hindi, mishti doi is sometimes called meetha dahi. Mishti doi is a fermented sweet curd popular in West Bengal, Orissa, Bihar, and Bangladesh, thickened with milk and sweetened with jaggery. Although mishti doi is readily available in markets and patisseries nationwide. But it’s extremely easy to prepare this fuss-free dessert at home. Take a break from the regular desserts, and make the authentic Bengali-style mishti doi at home. We’ve got you some quick and delicious recipes for mishti doi.
1. Hebbars Kitchen
Learn to make the Bengali-style sweet yogurt- aka Mishti Doi at home.
2. Kabita’s Kitchen
Kabita dismisses the rumors of making Mishti Doi at home is difficult. Here’s a simple recipe for making Bengali Mishti Doi at home.
3. My Lockdown Rasoi
My Lockdown Rasoi shares the recipe for making the best and most delicious Mishti Doi at home. It is made by compacting thick creamy milk with caramelized sugar.
4. Aarti Madan
Make Mishti Doi at home from just 3 ingredients. Aarti Madan’s recipe for Mishti Doi is extremely simple.
5. Maddy & Mummy
Check out the authentic Bengali recipe for making Mishti Doi at home.
6. Bangal Rannaghor
Bangal Rqannaghor shares 2 recipes for making delicious and easy Mishti Doi at home.
7. Honest Kitchen
Honest Kitchen presents the recipe for making the Bengali famous dessert Mishti Doi at home.
8. Hebbars Kitchen
Hebbars Kitchen shares 2 more recipes for making Mishti Doi and Shrikhand, from thick yogurt.
9. Masala Kitchen
Masala Kitchen simplifies the recipe for making Mishti Doi even more, She teaches us to make Mishti Doi from just 2 ingredients.
10. Food Ka Jahan
Substitute sugar with jaggery in your Mishti Doi. Learn to make toothsome Bengali sweet yogurt (Mishti Doi) at home from jaggery.
Also read: This Kolkata Restaurant Run By 3 Generations Of Bengali Women Offers Authentic Bong Dishes