Imagine the delightful aroma of freshly steamed or pan-fried dumplings wafting through your kitchen, each with its own unique shape and filling. Making dumplings at home can be an incredibly rewarding and delicious culinary adventure. Whether you’re a seasoned cook looking to expand your repertoire or a novice eager to embark on a flavorful journey, you’ve come to the right place. With these dumpling folding techniques at your fingertips, you’ll have all you need to create a stunning variety of dumplings in the comfort of your own kitchen. Let’s dive in and explore the art of dumpling making!
Best Dumpling Folding Techniques
1. Half-Moon Fold
In the centre of a circular wrapper, place the filling. Then, fold it in half to form a half-moon, and press the edges together to seal them.
2. Simple Pinch Fold
Place the filling in the centre of a round wrapper, then fold it in half into a half-moon shape. Pinch and seal the edges without creating pleats or decorative patterns.
3. Pleated Half-Moon Fold
After dividing in half, fold and pinch the dough to form small, evenly spaced pleats along the sealed edge, forming a decorative border.
4. Triangle Fold
To create a triangle, fold a round wrapper diagonally. Next, seal the edges by pressing them together.
5. Basket Fold
Fold a square wrapper into a smaller square, and then fold the corners inward to create a basket-like appearance while sealing the edges.
6. Rectangle Fold
Take a square wrapper and fold it in half to create a rectangular shape. Secure the shape by sealing the edges together.
7. Wonton Fold
Place the filling in the centre of a square wrapper and fold it diagonally into a triangle. Next, bring the two edges together and seal them.
8. Inverted Triangle Fold
Fold a round wrapper in half diagonally to create a triangle, then fold the two corners inward, overlapping them to form an inverted triangle.
9. Rosette Fold
Take a bigger-than-usual round wrapper and fold it in half to form a semicircle. Then, twist and seal the edges to create a rosette shape with an open centre.
10. Sachet Fold
Simply gather the corners of a square wrapper, twist the top, and seal it. It will create a pouch-like dumpling.
11. Money Bag Fold
Gather the corners of a square wrapper, twist the top, and tie it with a piece of chive or scallion to create a dumpling that looks like a money bag.
12. Water Lily Fold
Start with a round wrapper, fold it in half, and make small folds along the curved edge to resemble the petals of a water lily.
13. Rope Edge Fold
Fold a round wrapper in half to create a half-moon shape, then twist and pinch the edges to resemble a twisted rope.
14. Scallop Edge Fold
Fold a round wrapper in half to create a half-moon shape, then simply make scallop-shaped folds along the curved edge by pinching the dough at regular intervals.
15. Fishtail Fold
Fold a round wrapper in half to make a half-moon, then pinch and twist the sealed edge to resemble a fish’s tail.
16. Crescent Moon Fold
Fold a round wrapper in half to create a half-moon shape, and then seal the edges, leaving a small opening at the top.
17. Lotus Fold
Start with a round wrapper, fold it in half to create a half-moon, and then fold the edges upward to resemble a lotus flower.
18. Pleated Triangle Fold
Fold a round wrapper into a triangle and then add pleats along the sealed edge, giving the dumpling an attractive appearance.
19. Envelope Fold
Start with a square wrapper, place the filling in the centre, and fold it diagonally to create a triangle. Then, fold the two bottom corners upward and press to seal, resembling an envelope.
20. Open-Faced Fold
Place the filling in the centre of a round wrapper, and fold it in half, but don’t seal the top, leaving the filling exposed. This is the easiest way to make dumplings with an open top.
These additional folding techniques can add a fun and creative twist to your homemade dumplings.
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