We’re in love <3
Kolkata is famous all over the world for its juicy Roshogollas! Traditionally made of chena and infused with kesar or in some places with the flavour of gur, this Indian sweet is a ball that melts in your mouth leaving behind oodles of sugary goodness that is bound to give you the rush you so well deserve. Already salivating? Wait, there’s more! This diva of a lady, Swati Saraf hailing from Kolkata itself has taken the city’s obsession with this Indian sweet to a completely another level! She has changed the way Roshogolla’s have been conceptualized since immemorial times and today offers more than 270 flavours of the same! Yes, 270 and counting, so forget the usual and get set to experience a riot of flavours bursting in your mouth as you indulge on this culinary ride like no other!Also read: Boggle Your Mind And Tummies At The First Board-Games Café Of Kolkata
Our top picks would be the Organic Rose, Watermelon, Blueberry, Alphonso and Litchi flavours if you like your desserts fruity and on the sweeter side. These add even more charm to this age old Bengal delicacy and bags of yummy flavour of your favourite fruit or ingredient! If you’re feeling gutsy and would like to snack differently, we highly recommend trying the green chilly or puchka flavours! Might sound mad, but they are ever so exciting and real riots of flavours in your mouth. Especiallygreat for gifting (since it’s something so unique and attractive for both kids and adults alike), you can order from Swati, a minimum of 25 pieces for each flavour. She only prepares as per orders currently and delivers from home.Also read: Indian Coffee House In Kolkata Is The Country's Most Iconic Coffee Shop What Else? Diwali, Holi, Wedding announcement or blessed with an angelic baby?! Here, we have all your gifting needs sorted! Order these pots of pure indulgent joy now and make distributing sweets even more fun. Hosting a party? Here you have your perfect dessert! Rest assured that all your guests shall go gaga over this new concept and queue up to get a taste of these.
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