Neena Gupta Shows How To Make Veg Ulte Tawe Ki Roti; Here’s Why It’s The Perfect Healthy Dinner!

Neena Gupta added another delicious food reel to her already exciting cooking diaries on Instagram.

by Sanjana Shenoy
Neena Gupta Shows How To Make Veg Ulte Tawe Ki Roti; Here’s Why It’s The Perfect Healthy Dinner!

Apart from being a fantastic actress, Neena Gupta is also a commendable Instagram influencer. Keep it real, is her mantra! From teaching Netizens how to eat with a kanta-chhuri (fork and knife) to making a tablecloth from scratch, Neena ji is a force to reckon with. Recently, she taught her followers to prepare a healthy Mixed Vegetable Ulte Tawe Ki Roti.

Watch: Neena Gupta Makes Mixed Veg Ulte Tawe Ki Roti & We’re Drooling


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A post shared by Neena Gupta (@neena_gupta)

Neena Gupta shared a reel of her preparing Mixed Vegetable Ulte Tawe Ki Roti with her house help. Her healthy dinner idea serves quite an inspiration for foodies looking for something nutritious yet delicious on a busy weekday night. The reel begins with the actress saying that today, they were preparing inverted griddle-cooked roti with paneer and veggies. First, Neena Gupta shows a steel plate filled with finely chopped veggies like onion, capsicum, coriander, carrot and green chillies. The plate also has grated paneer.

Next, she mixes the chopped veggies and paneer to prepare a delicious filling. Neena Gupta adds in her video that the rotis were so filling that just two rotis can satiate one person. After mixing the vegetables with salt, the actress places them on top of the flat dough. Then, she closes the pouch-shaped dough and turns it into a ball. Using a rolling pin, she flattens the dough filled with veggies.

Her house help, wets on the side of the roti with a little water. And then she places it atop the hot tawa. Bear in mind that no oil or ghee is used on the roti. With the roti firmly stuck on the tawa, she flips the griddle on top of the gas to roast one side of it. So, that’s the magic of Ulte Tawe Ki Roti. Instead of flipping the roti to cook it, the tawa itself is flipped over the gas. Neena Gupta adds that this roti can be paired with chutney or pickle. Later, she finishes the roti with a generous smearing of homemade ghee.

Also Read: Neena Gupta Dishes Tips On Eating With Fork &Knife, But Says Apne Haath Best

Netizens Pour In Love For Neenaji & Her Delish Healthy Dinner


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A post shared by Neena Gupta (@neena_gupta)

Meanwhile, Netizens poured in love for both Neenaji and her healthy dinner in the comments section. @nimissachan comments, “Neenaji,do try this on a mitti ka tawa.And instead of ghee you could use white butter.Club it with some mint raita and chutney.Enjoy.Need some more healthy dinner options?Happy to share.”

@ramya.venkatachalam comments, “Ma’am you were absolutely brilliant in Mast Mein Rehna Ka! ❤️❤️❤️❤️ And dinner looks so yum! Much love to you”. @vibhhutithaakur exclaims, “Yummm”. @kirtibhupendrasharma said she will try and make this for her kids. @its.depanshujain calls it stuffed tandoori roti which is healthy food. @confused_amused_rescued exclaims, “Loved the recipe . Nice and simple just like you”. @shephali_gumasta says, “The best thing about you is your simplicity 😍 God bless you Neenaji”. 

Also Read: Neena Gupta Shares Unique Way Of Making Nimbu Pani While Shooting In Kerala; We’re Taking Tips!

Foodies, has Neena Gupta sorted your healthy dinner cravings?

Cover Image Courtesy: @neena_gupta/ Instagram

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