Lady Dabangg, who isn’t afraid of a slap but is afraid of love, also doesn’t shy away from expressing her love for food. Sonakshi Sinha along with Vijay Varma met our Editor-in-Chief, Kamiya Jani on this episode of Sunday Brunch. They discussed their love for food, their journey in Bollywood, their first paycheck amount, and bonded over Hyderabadi, Rajasthani, Sindhi food, and a lot more. Catch the entire video to learn more about them.
Sonakshi Sinha Chooses Yummy Dahi Puri Over Homemade Salad
It was a Sunday Brunch video, so it was filled with delicious food and we bonded over it. She talked about liking home-cooked food more than outside food. We do agree that home food is good for the body in the long run. Interestingly, Sonakshi brought a homemade salad with her on our Sunday Brunch but she completely ditched it for dahi puri.
Also Read: From Galouti Kebab To Dahi Puri, Sonakshi, Vijay And Kamiya Relish A Delicious Spread Of Snacks
She loves dahi puri so much that she will choose it over home food as well. She ordered to send her salad back to her home as there was no space for it on the table and we are assuming in her tummy as well. We also got to know that Vijay is Team Pani Puri and Sonakshi is Team Dahi Puri. So, which team are you in?
She Is A Foodie And Doesn’t Avoid Carbs
Well, it was quite evident from the entire episode that Sonakshi is a big foodie and loves to eat. She is particular about her intermittent fasting. She told us that in her daily life, she skips breakfast but has a healthy lunch and dinner.
Sonakshi prefers to eat healthy and doesn’t really shy away from eating whatever she wants. She also told us, “I don’t avoid rice or carbs or anything of that sort anymore.” We really love the fact that she hasn’t ditched any food items.
Also Read: Shelling Out ₹11 Crores, Sonakshi Sinha Buys A 2,209 Sq. Ft. Flat In Mumbai’s Bandra
We played a fun and exciting game with Sonakshi Sinha and Vijay Varma, watch the whole video to know some of their spicy answers. Comment down below if you will be making Vijay’s special Gatte Ki Sabzi recipe.
Cover Image Credits: Internal